1 Identify and analyse different types of Food production systems LO1 30 marks 2 Knowledge and understanding about different types of Food and B

Food production systems

Table of Contents
Identify and analyse different types of Food production systems...............................................3
Knowledge and understanding about different types of Food and Beverage Service
methods in restaurants................................................................................................................3
Analysis of Food Production Control and Volume Forecasting.................................................5
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Identify and analyse different types of Food production systems
Food production is defined as the phase of food flow that apprehensions on the
dispensation of semi prepared or raw food items. The food items are served after providing
proper heat and making them reach to state of serving (Li, Morell, and Jobling,2020). The food
dishes are provided some protection such as cook freeze or cook chill before food is served to the
customers. There are different types of food production system which are mentioned below -
Traditional methods – This type of food system includes keeping raw material or stuff
for making dishes that is served to customers. In context of methods of conservative parties, lot
of raw food is purchased and this category is known as convenience foods category. This type of
method is used in various restaurants and kitchen.
Cook freeze methods - This type of food method consists of a catering system that
depends upon full cooking of food that is pursued through fast freezing. The food is stored at low
temperature where it does not stale and this food is used anytime.
Sous-vide method - This type of food production system are more fresh food and in this
method food is stored at 138 degrees of temperature. The food is stored in pouches and this is
less hazardous. This is a cooking technique which has become popular over the years. This
cooking is occurred in temperature controlled water bath.
Knowledge and understanding about different types of Food and Beverage Service
methods in restaurants
There are different types of food and beverage service methods and types that can be
used in the restaurant such as plate service, cart service, plater service, buffet service or family
style service. These are explained below -
Methods of food and service Description
Table service
This is food and beverage service which
includes other categories such as English
service, American service, pre plated service.
In context of table service, customers are
allowed to seat at the table with laid orders and