This report discusses the influence of technological changes on abagri, a leading agriculture and animal food production organization. It explores the external factors affecting the organization's operations, such as competition, economic conditions, technical modifications, changing needs of buyers, government regulations, and environmental changes. The report also evaluates abagri's response to technological changes and highlights the importance of adopting advanced farming equipment and techniques. Training programs, manufacturing activities, and digital supply chain networks are discussed as part of the organization's efforts to stay competitive in the industry.