Growth Sustainable Business Plan for Adrian Vegan Food Service

Growth Sustainable
Business Plan

Table of Contents
INTRODUCTION ..........................................................................................................................3
MAIN BODY...................................................................................................................................3
TASK ..............................................................................................................................................3
REFERNCES:..................................................................................................................................6
Books and Journals:....................................................................................................................6

INTRODUCTION
A business sustainability plan is particularly something an organization develops to get
into goals and create financial stability as well as societal and environmental sustainability. A
business effects communities and resources with people so adapting sustainability in business is
considered best interest of consumer, business and environment. In this report an business which
is a vegan food providing service Adrian vegan food service is discussed. In this report the
proposed business is discussed with customers that has been identified as per the service.
Competitors has been discussed as per product it is been providing and skills that re being
required for the business to grow (Upadhyay, and Kundu., 2020). The organisation system and
management system required for controlling the business and at last of this report vision of the
business in future is been discussed.
MAIN BODY
TASK
Your Proposed Future Business. – Adrian business for vegan food is an new business that
provide vegan food free from all types of dairy products food to their customers. This is an
business idea to attract consumer who are shifting towards vegan diet and increase various
awareness regarding vegan business activities. The business produce and provide prepared foods
by delivery and restaurant chains to the consumers with only vegan foods free from any kind of
animal products, it is regarding the health concern increasing regularly in the current times (Lee,
and Seo., 2018). It have ethical values and protection of animals with providing food free from
harming animals. The innovation done by the business by this idea is increasing awareness
toward healthy food and attracting customers shifting toward healthy food. The big innovation is
creating an better environment sustainability and saving environmental concerns with the idea.
The lack of awareness created an lower impact with it and with this business the rise in
awareness will grow.
Customers – The target customers for the business of vegan products will be B2C as well as
B2B because Adrian food products provider is serving its products directly to the consumers as
well the restraints and cafes who want to serve through their menus to the consumer. The end
user of the product which is been provided by the vegan food products provider are the people
who are ordering and consuming as per their demand through the chains and franchise of Adrian