Assignment Cover Sheet

Assignment Cover Sheet
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lecturers are aware of this and will disregard it.
Student Details
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Family Name Given Name
Unit Details
Unit Code Unit Title
Name of Lecturer Due Date
Topic of Assignment Group or Tutorial (if applicable)
Course Campus Joondalup
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The information on this coversheet will be included in Turnitin’s similarity analysis; however, your lecturers are aware
of this and will disregard it.

This section is for lecturers to complete. It is intended to give you feedback on your written communication skills and,
unless otherwise stated, does not earn marks towards your grade.
The ECU English Language Proficiency Measure (Feb 2014)
Levels of proficiency
Aspects of writing
(Indicate with an X main area(s)
needing improvement)
Low proficiency
Incorrect or
inappropriate aspects of
writing obscure meaning
in many places.
Significant editing needed
to clarify the meaning,
along with extensive
proofreading to correct
technical errors.
Developing
proficiency
Incorrect or inappropriate
aspects of writing
obscure meaning in
some places.
Some editing needed to
clarify the meaning,
along with extensive
proofreading to correct
technical errors.
Moderate proficiency
Aspects of writing are
mostly accurate.
Mistakes rarely affect
clarity of meaning.
Minor editing needed to
clarify the meaning,
along with careful
proofreading to correct
technical errors.
High proficiency
Aspects of writing are
appropriate and
optimally constructed,
allowing clarity of
meaning.
Meaning is clear and
needs only a light
proofread to correct
technical errors.
Sentence structure
☐ 1. sentence completeness
☐ 2. sentence length
☐ 3. phrase/clause order
☐ 4. use of conjunctions
☐ 5. word order
☐ 6. punctuationWord use
☐ 7. word choice
☐ 8. word form
☐ 9. word omission/redundancy
☐ 10. verb tense/agreement
☐ 11. spelling
☐ 12. apostrophes
Sentence Structure
1. Sentence completeness: sentence includes subject, verb a
complete thought.
2. Sentence length: length is appropriate to context or
disciple
3. Phrase/clause order: parts of the sentence (phrases and
clauses) are ordered logically.
4. Use of conjunctions: linking words are used correctly to
show the relationship between ideas.
5. Word order: words are ordered correctly in a sentence.
6. Punctuation: the correct use of full stops, commas,
semicolons, colons and capitals.
Word Use
7. Word choice: words are correct and appropriate for
the context.
8. Word form: correct part of speech is used, e.g., [to]
affect / [the] effect.
9. Word omission/redundancy: words should not be
missing or be unnecessarily repetitive.
10. Verb tense/agreement: correct use of verbs that
indicate time and correct word forms that agree
grammatically with other words in the sentence.
11. Spelling: correct spelling is used.
12. Apostrophes: indicate ownership or contraction.
The information on this coversheet will be included in Turnitin’s similarity analysis; however, your lecturers are aware
of this and will disregard it.

HOS2110 – Food & Beverage Management
Title
Bianca Mills – 10396561
Arben Arifi – 10444480
Ali Alsofiyan_10421035
Word Count:
1

HOS2110 – Food & Beverage Management
Table of Contents
Assignment Cover Sheet..............................................................................................1
Executive Summary 200-250 (Shubhdeep)..........................................................................3
Introduction 150 (Shubhdeep)............................................................................................4
Situation and Background..................................................................................................4
Competitive Environment..................................................................................................6
Selection Criteria................................................................................................................7
Technology Considerations...............................................................................................................7
Marketing Considerations.................................................................................................................7
Organizational considerations...........................................................................................................8
Findings and Recommendations........................................................................................................9
Financial Projections........................................................................................................10
Estimate of financial implementation of idea..................................................................................10
What this idea will yield..................................................................................................................11
Demonstrate its viability..................................................................................................................11
Value and viability...........................................................................................................................12
Projected Timeline 350.....................................................................................................13
Conclusion 150 (Shubhdeep)............................................................................................13
Appendix:.........................................................................................................................14
References:......................................................................................................................14
2