FINANCE MANAGEMENT4Table of ContentsIntroduction................................................................................................................................5SWOT Analysis of Green Cafe/ Discussion of Feasibility studies............................................5Strengths.................................................................................................................................5Weaknesses.............................................................................................................................6Opportunities..........................................................................................................................6Threats....................................................................................................................................7General market characteristics...................................................................................................7Financial management analysis in the hospitality industry........................................................8Importance Of Financial Statement Analysis.....................................................................9There are various importance of ratio analysis which includes..........................................91)Decision and plans.......................................................................................................9Amortization Schedule.............................................................................................................10Projected income statement......................................................................................................11Projected cashflows..................................................................................................................11Site evaluation..........................................................................................................................12Accessibility and parking.........................................................................................................13Rental costs..............................................................................................................................13Supply and Demand information analysis...............................................................................13Recommendation and conclusion.............................................................................................14References................................................................................................................................16

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