Assignment Principles of Logistic Management
Added on 2020-04-07
12 Pages2888 Words50 Views
Running Head: Logistic Management 1Principles of logistic management
Logistic Management 2Executive Summary:This report has been prepared to analyze the affect of logistic management in a company. For this report, SINGAPORE FOOD DELIGHT MANUFACTURING PTE LIMITED has been taken into consideration. This company mainly produces the food products in the Singapore market. This organization mainly manufactures the hawker food products and items. The food of the company is liked by every people of Singapore and even by the tourist. This organization gives the combination conventional nourishments to its clients. SINGAPORE FOOD DELIGHT MANUFACTURING PTE LIMITED is a food manufacturing company in the Singapore and this company is managing the entire activities in a better way due to the better techniques and tools of logistic management. Through it, it has been found that some changes are required in the company which could assist the company to enhance the performance more.
Logistic Management 3ContentsIntroduction.......................................................................................................................3The interfaces....................................................................................................................3Production.....................................................................................................................4Marketing......................................................................................................................5Accounts and finance....................................................................................................6Order Cycle of company...................................................................................................6Steps of order cycle......................................................................................................7KPI................................................................................................................................7Recommendation for the order cycle:...........................................................................8Inventory Management.............................................................................................8Just in Time Approach..............................................................................................8Order Processing.......................................................................................................8Customer Service......................................................................................................8Transportation...........................................................................................................9Inventory Management.....................................................................................................9Recommendations for improvements:..........................................................................9Conclusion......................................................................................................................10References.......................................................................................................................11
Logistic Management 4Introduction:SINGAPORE FOOD DELIGHT MANUFACTURING PTE LIMITED organization is a production / manufacturing organization in the market of Singapore. This organization produces the hawker food items for the people of Singapore and the tourist of Singapore. Thisorganization gives the combination conventional nourishments to its clients. Mostly, this organization sets balance into the different components of the nourishment to make the sustenance more heavenly. HACCP has examined the organization as per different norms andoffered the HACCP authentication to the organization (Chopra & Meindl, 2013). This organization makes the solidified plate of mixed greens, solidified vacuum nourishment, prepared to eat sustenance and so forth this item could be steam or microwave by the clients as indicated by their decision (Christopher, 2016). The bundling of the item is done in such a way, to the point that the items could be crisp and legitimate constantly.The key components of the organization are the best taste of the item and assortment of the items. This organization has embraced different new systems to cook the sustenance to make the nourishment crisp for quite a while and arranged prepared to eat solid sustenance. This organization has upgraded its income on a gigantic level as the sustenance is enjoyed by each client of the organization and they are the faithful and consistent client of the organization. Essentially, this organization sets harmony into the different components of the nourishment to make the sustenance tastier (Cetinkaya, 2011). HACCP has examined the organization as indicated by different gauges and offered the HACCP testament to the organization. Different guarantees have been finished by the organization to its clients in regards to the item quality and the new activity into the sustenance offered by the organization.Further, this organization has gotten some information about their decision with the goal that organization could deliver that merchandise and subsequently their preferred best quality result could be offered to them. Through the examinations, it has been discovered thatthe organization is performing great regarding benefit and execution in the organization.The interfaces:Interfaces relayed to the logistic department are documented as a progression in whichthe products, policies, techniques etc are communicated in the company by a department to another for managing the logistics activities of the company. It is supportive for the firm to
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