This operational plan for BBQ Fun Management covers legislation, policies, implementation, e-commerce plan, physical and human resources, and performance indicators. It includes templates and strategies for physical sourcing and human resourcing. The plan also discusses risks and IP asset protection.
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BBQ Fun Management operational plan1 BBQ Fun Management operational plan By Student’s Name Course + Code Class Institution Date
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BBQ Fun Management operational plan2 Contents Assessment One.........................................................................................................................3 Developing an Operational Plan................................................................................................3 The legislation and regulations..................................................................................................3 Policies and procedures in BBQ fun that relate to Operational plan.........................................4 Operational plan implementation...............................................................................................5 Implementation of an e-commerce plan.....................................................................................6 Physical resources......................................................................................................................6 Human resources........................................................................................................................7 Performance indicators...............................................................................................................7 Assessment Two.........................................................................................................................9 Physical sourcing.......................................................................................................................9 Human resourcing....................................................................................................................10 Recommendation:....................................................................................................................13 Conclusion:..............................................................................................................................15 Assessment Three.....................................................................................................................15 The monitoring and reviewing of the operational performance in BBQ fun...........................15 Action Plan Template...............................................................................................................15 Contingency plan template.......................................................................................................16 Performance management plan template.................................................................................17 Plan for coaching......................................................................................................................17 Appendix 5: Report template of Operational Plan Status........................................................18 Bibliography.............................................................................................................................19
BBQ Fun Management operational plan3 Assessment One Developing an Operational Plan This is the process by which an organization plans its business operations to achieve goals. The organization’s mission and plan will help the organization achieve its objectives (Mihanović, 2016).The operational plan in this organization will help dictate the steps and type of resourcing methods that help achieve its objectives. The legislation and regulations In Australia, all organizations must abide by all the regulations and legislation laws(Gaskill, 1994).Some of the areas of legislation that will apply to these operational plan will include the following: Health and safety laws Privacy legislation Australian consumer law The Workplace relations legislation Policies and procedures in BBQ fun that relate to Operational plan The policies in an organization will indicate all the aims and objectives of organization. The procedures will support these policies(Noroozi, 2014). The procedures will provide specific guidelines on how to implement policy and do specific functions. Performance management policies and procedures Purpose of the policies In BBQ fun, the purpose of the policies is to ensure that management of performance is fair, consistent and transparent with regard to all the requirements in the organization. The scope This shows all the processes of managing performance by the contractors, managers and junior employees in BBQ fun. The resources Specific policies and procedures with regard to the company resources have to be followed. The procedures followed in BBQ fun have been discussed below. Responsibilities These will be some of the roles of the managers in the organization: oIndicate all documents regarding the management of performance to record all the reviews on performance. oEnsure all the employees have access to training and training facilities Legislation acts oThe Fair Work act of 2009 oPrivacy Act oAs ISO 15489. Record management oQueensland Anti-Discrimination Act
BBQ Fun Management operational plan4 . Operational plan implementation It should first be noticed that the operational plan is one of the most fundamental tool in directing the activities of an organization. The following are some of the ways the operational plan will be communicated to the staff: Holding meetings that will explain the major aspects of operational plan. Partitioning of the operation plan into parts then each part is communicated to the staff responsible of such a meeting. Measuring and reporting of all the strategies enhancing development. Providing of training to all the workers so that they understand their responsibilities. Explain all aspects of the operational plan. Managers will have to do the following to ensure control of the operational plan: Regular investigations of achievements implementation of corrections when some tasks are not achieved Regular confirmation of resource availability Supervise, support and motivate all workers Adjustments to the plan in case need arises In case of problems, superiors should be informed. Implementation of an e-commerce plan There should be adequate planning and approval from the management to ensure the e- commerce plan is achieved. Resourcing of the physical and human resources are the first steps. Physical resources 1.6 trucks that will deliver products 2.Website development in fifty days 3.3 forklifts required 4.Reconfiguration of the office spaces Human resources 1.6 drivers will be employed 2.8 online sales persons 3.Staff retraining 4.4 warehouse workers will be employed Template of the Action plan for e-commerce plan implementation
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BBQ Fun Management operational plan5 Action planDateResponsibility 1Choosing the best employees6thJanuary 2017Must perform jobs efficiently 2Increase production7thJanuary 2017Increase production to increase revenue 3Increase advertisement rate8thJanuary 2017Effective and adequate advertisements must be done 4Develop website9thJanuary 2017Staff should develop the website to increase revenues Performance indicators These will enable one track the performance of this plan and incase some problems are found then solutions will have to be developed. Some of the performance indicators are shown below: Key result areas These are those areas in performance that help determine the success of an organization in achieving its objectives(Parmenter, 2015). As per this e-commerce plan the following are some of the objectives that must be obtained: oEnsure financial improvement oIncrease professionalism oImproved business operations (internal and externally) oEnsure consumer satisfaction Key performance indicators
BBQ Fun Management operational plan6 These are also important indicators of measuring performance. These will include the output and input. The performance targets These are the things supposed to be achieved in a particular time frame. They should be compared with performance to analyze the entire company operations. Targets should be specific, measurable, agreeable, realistic and time-specific. Risks to operational plan implementation oUnderperformance from employees oRisks from managements oof health and safety rules oInefficient online sellers oUntrained personnel oLoss of IP ownership when contract terminates with the website designer. Assessment Two BBQ management has to take the company to another level by opening branches all over the world. To achieve this mission, the organization had to acquire both human resources and physical resources. Physical sourcing Regarding the physical sourcing, the company will have to acquire external resources such as external advisor(Campo, 2015). The company will also be required to deliver forklifts and vans, which will assist in developing and upgrading the company’s website Stages involved in physical sourcing a.Request sourcing The management staff files a request order of physical resources for operational purpose b.Approval The request order is approved by the CEO. c.Quotation After the approval of the order the quotation is sent to the supplier listed. d.Purchase order The best quality product is selected and then sent back to the management. e.Payment Payment is made by the CFO after his approval.
BBQ Fun Management operational plan7 Physical sourcing strategies BBQ fun company prefers the supplier who takes the shortest time possible to deliver the products, although, the quality and price of the physical resources depends on the choice of the suppliers. Selection Supplier In any business strategy, the choice of the supplier sourcing operations need not to compromise organization's comparative advantage. The competitive advantage of the company does not usually occur in its yields but in its core competencies, capabilities, and resources(Mihanović, 2016). It always a fact that, when a company outsources the risk of losing its core competencies, like technology become very high. Therefore, it is important for BBQ fun to choose innovative technologies that have responses with high quality dimensions. The budget ($90000) should be delegate for improvement of the website. IP risk management strategy Non-disclosure agreement will be used in the protection of IP. The company can also apply the use logbooks and passwords to protect the movement of the company’s confidential information. Re-development fees payment After, carrying out the service test run and installation, the company’s CFO will provide the last approval through the provision theexpenditure approval form. Human resourcing BBQ fun company will require five online staffs, five delivery drivers and two warehouse staff. Human resourcing Process 1. Human resource matters and solutions 2. Human Resource job description, Plan and Approval 3. Job Advertisement preparation 4. Cost of Hiring an Employee 5. Selection standards and interview Questions 6. Reference Checking 7. Job Offer Preparation 8. Mentorship and training programs for the new employees. 9. Probation review for a period of three months
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BBQ Fun Management operational plan8 10. Reviewing and monitoring of the Human Resource Plan. Human resourcing Strategies The company will hire the right individual based on the job description. The firm will also give preference to internal candidates than the external candidates. IP assets’ Protection The organization is made up of all the employees. In the process of operating the business, we may access the company’s confidential information. At such, the firm will adopt confidential agreement to protect the IPs of BBQ Fun. Potential candidates’ Interview Plan Interview PlanDetailsScheduled Duration 1. Interview TypeWalk in interview2 hours 2. AimsTo identify the right individual for the position of sales 3. ApproachThe interview board comprises the HR, OGM, and the CEO. The three will set up situation and observe the suitable candidate suiting the job description 4. Scheduled TimeThe Interview will be conducted for 15 minutes Starting from 9:15 am August 2018. 5. Question and AnswersDid you evaluate the individual performance? Can you appeal to her/his weak and strong points? What was his or her take? Can give the details the responsibilities of the job? At what time did the related person work for the firm? Could you determine when the employment period started and ended? At what dates did the individual leave the firm? What were the reasons for his/her leaving the company? What was his salary when he started the job? Role Play
BBQ Fun Management operational plan9 First Candidate – Michael B In this role play interviewee is identified as ‘A’ and Interviewer as ‘B’ A: Please, may I come in? B: Yes. Please take a seat. A: Thank you B: I received your curriculum vitae. Why are you interested in this position? A: First, let me thank you for calling me for an interview. I possess an advanced diploma in management. Apart from my educational qualification, I also have the necessary experience. I gained my experience from an Italian Restaurant. B: When was your last date of working in the said Italian Restaurant? A: I worked in the restaurant three years ago after completing my undergraduate studies. B: What was your job description in your previous position? A: In my previous position I was involved in organizing tasks for the team. Also, I advised the management on improving the number of clients’ bookings. B: Why do you think we should hire you? A: I possess relevant educational qualification and experience. If given opportunity, I will ensure that I contribute positively to the company’s development. Second Candidate -Peterson Jay A: Please, may I come in? B: Yes. Please take a seat. A: Thank you B: I received your curriculum vitae. Why are you interested in this position? A: I have always dreamt of working with your organization. I also have relevant experience that will help me contribute positively towards the company’s objectives. B: What are the two key things you plan to achieve in our organization? A: My first objective is to increase the sales revenue. Secondly, improve the quality of the food. These two are key in helping develop brand loyalty. B: Whom do you prefer to work with? A: I Choose to work with the team. B: What did you cherish most in your previous position? A: I enjoyed working with my team. The members were creative and kept positive attitude when confronted with a challenging task. At such, we were able to win several awards and also help the organization to grow. B: Ok. Thanks for your time. A: Welcome.
BBQ Fun Management operational plan10 Evaluation for Candidate 1 Q1Marked4 Q2Marked3 Q3Marked3 Q4Marked5 Total Marked15 Evaluation for Candidate 2 Question 1Marked4 Question 2Marked4 Question 3Marked4 Question 4Marked4 Total Marked16 Recommendation: From the above assessment and evaluation of interview conducted between the two candidates, it’s clear that Sarah should be hired since Sarah marked 16 unlike Benjamin who marked 15. Milestone:Action or objective DateAccountable person Resources or budget ($) Physical sourcing a. Request sourcing b.Approval c. Quotation d. Purchase order e. Payment 1stAugust 2016 2ndAugust 2016 5thAugust 2016 6thAugust 2016 30thAugust OGM Kim CEO Pat CEO Pat CFO Riz CFO RIz 100,000
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BBQ Fun Management operational plan11 2016 Human resourcing 1. Human resource matters and solution 2. Job Description of Human Resource Plan and Approval 3. Preparing a Job Advertisement 4. Cost of Hiring a worker 5. Selection standards and interview Questions 6. Reference Checking 7. Job Offer preparation 8. New Staff Member mentoring and coaching Program 9.Three months’ probation review 10. Monitoring and Reviewing of a Human Resource Plan 1stAug 2016 2ndAug 2016 4thAug 2016 5thAug 2016 8thAug 2016 9thAug 2016 10thAug 2016 15thAug 2016 15thNov 2016 20thNow 2016 HRM Les OGM Kim HRM Les Riz CFO Kim OGM HRM Les HRM Les OGM Kim OGM Kim HRM Les 30,000 Conclusion: BBQ fun plans to commence its operation before 2016, therefore it requires to have human and physical resourcing as early as possible. This is important because human and physical resources are delegated parts of the current e-commerce strategy.
BBQ Fun Management operational plan12 Assessment Three The monitoring and reviewing of the operational performance in BBQ fun. The following plans will help monitor performance of the organization: a)The chief finance officer must prepare a three month financial statements. He will also be responsible to oversee all the budgets for specific projects b)The marketing manager will also help manage all marketing activities in the organization while the Operations manager will be responsible of ensuring that all the daily activities are running smoothly and all other objects that affect operations are monitored c)The external consultants hired will help manage all the operational activities and offer consultation with regard to the company e-commerce plans(Mclauglin, 1991). Additionally, the Human resource manager has been tasked with coaching of all the employees that are not performing well. d)The Marketing manager together with the sales manager are tasked with tracking the progress by looking at the key performance indicators. e)The e-commerce plan should be in progress by October 1stof 2017 f)The procedures for resourcing of the physical and human resources should go in line with the standards, legislative laws and policies of the company. g)The chief finance officer must report all the financial statements after 3 months of each budget year(Noroozi, 2014). Reports about employees should be gathered from the marketing managers, sales managers and the store managers by the human resource manager who will compile all the data after every three months. h)The human resource manager should work hand in hand with all the employees to monitor the employee objectives and contribution to BBQ fun. It is essential that there is regular analyzing of the objectives, progress assessments and ensure training to the employees. Action Plan Template Milestone: Action and/or objective DatePerson Responsible Budget/resources (%) 1. Plant and equipment identification 15thSep 2017 Marketing ManagerDelivery trucks= 300,000 Forklifts=30,000 Advertisement costs20thOct 2017 Marketing Manager300000 Website developers22ndOct 2017 Marketing Manager100000 Training staff1stOct 2017HR24000 Recruitment7thOct 2017HR30000 Management leadership training 10thOct 2017 General operations Manager 27000 Office space15thOctGeneral operations50000
BBQ Fun Management operational plan13 reconfiguration2017manager 4 additional office staff15thOct 2017 Human Resources480000 4 warehouse additional staff 15thOct 2017 Human Resources480000 6 additional delivery drivers 15thOct 2017 Human Resources720000 2. Evaluate tenders and measure supplies 16thOct 2017 Marketing Manager100000 3.Placing orders17thOct 2017 Marketing Manager Contingency plan template Contingency Plan Name:BBQ fun Name of person developing the plan:varaporn Who was consulted? Name:Pat MifsudPosition:CEO Risk identified:High risk of employee underperformance Strategies/activities to minimise the riskBy whenBy whom An efficient leader should follow up with all the other employees 1stOctHR manager Set goals1stOctKim Chen Provide training opportunities1stOctHR manager Set more training and work shop cover all required skills in order to improve their skills and knowledge. 2ndOctHR manager Encouragethestafftoimproveon performance. 2nd2017HR manager Performance management plan template position:Manager:Review time:
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BBQ Fun Management operational plan14 General MangerHR Manager1 January 2017 Reference from operational plan Key result areaIndicator of success/performance By whenStatus report 10 % of information or order mistakes Quality of online sales and service 0.01 error31stOctAccomplished Average time is 20 minutes Speed of serviceless than 10 min31stOctAccomplished Budget: 10% overrun Online sales and revenue Financial$30,000 sales31stOctOngoing Training periodsProfessional development Participate in training31stOctAccomplished Engage with customers in marketing morale is quite high All employees attend trainings 31stOctAccomplished Manager’s comments: Actions need to be immediate Signature: Date:31stOct 2017 Staff member’s comments: Action needs to be immediate Signature: Date:31stOct 2017 Plan for coaching Employee: Coach/Manager: Period: 1-7 Jan 2017 Questions ObjectivesWhat is the discussion’s agenda? What will happen? What achievements are to be made? RealityWhat is happening now? Are the plans precise? What are the steps towards the objectives? What type of description was done? AlternativesWho else might be able to help? What could you do to change the situation? Please tell me what possibilities for action you see.
BBQ Fun Management operational plan15 a.Financial and budgetary performance It is essential that all the incomes and expenditures are well documented so that there is a realistic and measurable budget that help anticipate the financial year returns. The chief finance officer is tasked with making financial statements and budgets. b.The productivity performance In any organization it should be noted that the production capacity will increase when output increases faster than the inputs(Gaskill, 1994). The production capacity reflects how efficiently resources are being utilized. The marketing manager is tasked with all the aspects regarding marketing schemes. The operations manager must ensure that all the daily activities in the company are efficient. c. The sales manager has been tracking all the company progress with respect to the key performance indicators d. Some of the recommendations that will improve the company’s performance: Motivate all employees Offer adequate training to employees Ensure there is open communication Appendix 5: Report template of Operational Plan Status BBQ fun reportoperation plan statusDate: 1stJanuary 2017 Plan goalImplement e-commerce strategyDepartmentOperations Plan objective/s Modernize website and obtain physical resources Employ and train staff Attain profit targets Abide by the budget Abide by the timelines Person responsibleProject Officer
BBQ Fun Management operational plan16 Bibliography Campo, F. B. &. R., 2015. Assessing the Global Dimension of Sourcing: An Exploratory Study on Italian Companies.International Journal of Supply Chain Mnagement,4(3), pp. 4- 23. Gaskill, L. R., 1994.Impact of Operational Planning on Small Business Retail Performance, Iowa: Iowa State University. Mclauglin, C. P., 1991. The Different Operations Strategy Planning Process for Service Operations.International Journal of Operations & Production Management,11(3), pp. 50- 67. Mihanović, Z. M. &. D., 2016. Operational planning level of development in production enterprises in the machine building industry and its impact on the effectiveness of production. Journal of Economic Research,29(1), pp. 326-330. Noroozi, S., 2014.A Framework for Sales and Operations Planning in Process Industries , Linkoping: Linkoping University Institute Of Technology. Parmenter, D., 2015.Key Performance Indicators: Developing, Implementing and Using Winning KPI'S.2 ed. New Jersey: Wiley Online Library.