Business Sustainability Plan for a Coffee Shop in London

BM 564
ENTERPRISE AND
ENTREPRENEURSHIP CW 2

Table of Contents
INTRODUCTION.......................................................................................................................................3
MAIN BODY..............................................................................................................................................3
Proposed future business.........................................................................................................................3
Customers................................................................................................................................................4
Competitors.............................................................................................................................................4
Skill analysis...........................................................................................................................................4
Profit and loss account and cash flow forecast........................................................................................5
Finding, evaluating and selecting suitable source of funding..................................................................5
Tangible and intangible resources...........................................................................................................6
Type of organisation and management information system.....................................................................6
Vision of business idea............................................................................................................................7
CONCLUSION...........................................................................................................................................7
REFERENCES............................................................................................................................................8

INTRODUCTION
A business sustainability plan refers to something that an organisation develops to attain
goals that create societal, environmental and financial sustainability. An entrepreneurship is a
type of activity of setting up business or businesses by taking financial risk for generating profits
(Weaver, Mbacke and Gallagher, 2021). This report is based on business plan related to coffee
shop in London Fitzrovia neighborhood at 13 Charlotte. The main aim of open the coffee shop is
to make strong connection between people rather than their involvement via use of phone. This
report includes business plan that involves several aspects such as proposed future business,
competitors, skill analysis, customers, P&L account and sources of funding, tangible and
intangible resources, vision and types of organisation to get sustainable results in marketplace.
MAIN BODY
Proposed future business
A business is defined a type of organisation that engaged within industrial, professional
and commercial activities. It is termed as organized efforts that group or individuals to produce
for sell their offerings to the customers (McElwee and Atherton, 2021). This report is based on
proposed a future business with the motive of connecting people by opening a coffee shop within
London Fitzrivia neighborhood 13 charlotte. To open a business it is very essential to focus on
products and services they offer to customers via their coffee shop and innovation in idea that
helps in attracting number of people towards it.
Product and service
The product that entrepreneur sell at their coffee shop is ice yoghurt with a bubble tea all with a
touch of organic flavor. It is totally different from Frappuccino, cold brews, nitro cold etc. This
coffee shop offer food court to their customers who are highly fond towards eating the healthier
food.
Innovation in idea