This report focuses on describing a business idea of a café that focuses on sustainable environmental practices. The unique selling point of this café is its commitment to using recyclable products and minimizing waste.

This report focuses on describing a business idea of a café that focuses on sustainable environmental practices.

Overview of proposed business idea

The following business plan is for a brand-new caf&eacute; called &quot;Live Case Caf&eacute;,&quot; which will be opened. According to the concept, Live Case Caf&eacute; will become a distinctive location by implementing marketing tactics designed to cultivate a following of repeat customers and persuade individuals to practise environmentally good behaviour.

Higher Education

BUSINESS PLAN OF LIVE CASE CAFE1

Individual Report

This report discusses the fundamentals of marketing and how they apply to starting a business. It explores the overview of a proposed business idea, external environment analysis, competitive advantage, and target market. The report focuses on Re-decor home, a business planning to offer eco-friendly home decor items made from recycled waste material. It highlights the importance of recycling for environmental safety and protection. The target market for Re-decor home is the middle to upper-middle class in London, UK.

Fundamentals of Marketing for Starting a Business

This article discusses the idea of a green restaurant in Australia, which is an eco-friendly restaurant that will provide global cuisine to consumers without harming the environment. It explains the benefits of the idea, the proposed business model, and critical success factors to be managed during execution of the idea.

Hartpury University and Hartpury College

Environmental Science

Green Restaurant: A Sustainable Business Idea

This presentation focuses on creating a business proposal for a sustainable restaurant named EcoTopia. It covers topics such as sustainability in the restaurant industry, digital technology, mind maps, mood boards, primary and secondary research, marketing mix, USP and consumer persona profile, and final design. The presentation also includes references for further reading.

Creating a Sustainable Restaurant Business Proposal - Desklib

This research aims to examine the impact of new eco-friendly packaging in fast food chains, specifically focusing on Greggs. The objectives include determining the concept of eco-friendly packaging and examining the benefits and challenges associated with it in Greggs. The research is significant as it addresses the need for sustainable measures in packaging and their impact on the environment.

Eco-friendly Packaging in Fast Food Chains

Marketing

This document provides an overview of starting a business and the fundamentals of marketing. It discusses the evaluation of PEST factors and competitive advantages in the market. It also provides recommendations for the target market.

Overview of proposed business idea

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