Introduction of business idea •This presentation states the new business idea to start the business. •The following parts discuss the new business idea ‘ The boutique shoe store.’ •These sections analyse the target market, aims of business, feasibility and key elements
Continued •The fashion industry is biggest industry of Australia. •It has great contribution in economy of Australia. •The ‘choice shoe hub’ renders best quality of products like shoes and accessories at one place. •It would be convenient and best experience for the customers
Continued •The company will also expect the numbers of web consumers. •The opening hours will be 10 to 7 pm on weekday and 10.30 am to 8 pm on Saturday. It would be closed on Sunday •The choice shoe hub will have attractive interior.
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Business model •.The key partners -Marketing company Shipping company Suppliers •The key activities -marketing shipping dedication to customer service
Continued •Value propositions-Brand Reward program contributing to charity •Key sources-human Transactional platform •Customer segment-females aged of 18-30 Males aged of 20-35
Continued •Revenue streams-deal at fixed price •Cost structure-salary, furniture, repairing cost, purchase of products and promotional cost •Channels-web sale •Customer relationship –self service, assistanceor both
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Reflection on application of decision thinking •I took decision to open shoe store to render shoes and accessories at one place. •I thought this can be great experience for the customers. •For the success of business, I will focus on the different marketing strategies.
Key Marketing and resource considerations •The choice shoe hub will focus on the males of 20 to 35 years and females of 18 to 30 years. •It will focus on requirement of plus size shoes. It will make different position of this shoe store in the market and fashion industry, •The company will use different marketing strategies to increase profits.
Entrepreneurial traits or characteristics Followingare theentrepreneurial traits or characteristics- •Advertising •Customer’s satisfaction services •Uniqueness •Location •Image •Discreet
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Sustainable values •The organization will focus on the ethical, social, cultural as well as financial values. •The company can face various ethical and cultural issues while initiating business. •The choice shoe hub will reduce these issues by finding better solutions.
The structure of organisation Structure of organizationNumber Sales associate10 Consultants3 Operations assistants5 Accounting team3 Helpers4
Financial sources ExpensesAmount (in dollars) Salary and wages70,000 $ Cost of infrastructure95,000 $ Repair and maintenance cost30,000 $ Administration expenditures55,000 $ furnishings70,000 $ Shoes and accessories cost2,30,000 $ Total expenses5,50,000$
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Projected revenues YearProjected costProjected revenue First yearAbout 44,000 $> 75,000 $ Second yearAbout 60,000 $> 80,000 $ Third yearAbout 55,000 $> 95,000 $
References •Hvass, K.K., (2015) Business model innovation through second hand retailing: a fashion industry case.Journal of Corporate Citizenship, (57), pp.11-32. •Itälä, T., (2016) Digital Business and Platforms.Transition, p.50. •Kormann, M., Holmes, C.E., Hoying, B. and Brundage, A.M., adidas AG. (2016)Sports Shoes and Methods for Manufacturing and Recycling of Sports Shoes. Ney York: Springer •Ladeira, W.J., Nique, W.M., Pinto, D.C. and Borges, A., (2016) Running for pleasure or performance? How store attributes and hedonic product value influence consumer satisfaction.The International Review of Retail, Distribution and Consumer Research,26(5), pp.502-520. •Linz, C., Zimmermann, A. and Müller-Stewens, G. (2017)Radical business model transformation: Gaining the competitive edge in a disruptive world. Ney York: Springer •Parker, J.N. (2018) Negotiating the Space between Avant‐Garde and “Hip Enough”: Businesses and Commercial Gentrification in Wicker Park.City & Community,17(2), pp.438-460. •Seggie, S.H., Soyer, E. and Pauwels, K.H. (2017) Combining big data and lean startup methods for business model evolution.AMS Review,7(3-4), pp.154-169.