This project analyzes the business canvas model for a new restaurant, Foodie Flavour, offering healthy and tasty food. It includes a detailed breakdown of key partners, activities, value propositions, customer relationships, channels, customer segments, cost structure, and revenue streams. The project also incorporates a peer group reflection using the Gibb reflective model, highlighting areas for improvement and outlining an action plan for successful implementation. Desklib provides past papers and solved assignments for students.