Internal and External Environment: Impact on Cadbury
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Added on  2022/12/29
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This presentation discusses the impact of internal and external factors on the business environment of Cadbury. It covers the strengths, weaknesses, opportunities, and threats faced by the company. It also analyzes the political, economic, and social factors affecting Cadbury's performance.
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Introduction Businessinpractisesistheimplementationof variousnewapproacheswhichorganizes proceduresandroutinelikeintroductionof managementsystems,improvingemployee retentionandestablishingbestpractises databases. It means finding and using best ways of working to achieve the business goals (Maylor, BlackmonandHuemann,2016).Cadburyisthe British multinational confectionery company which was founded in 1824 by John Cadbury. There are about 71,657 employees currently working in the company. Company is operating in more than 160 countries in all over the world. This report covers Impactofexternalandinternalfactorsonthe business environment of Cadbury. This is done by the SWOT and PESTLE analysis. Internal and external environment External Environment InPESTLEAnalysispoliticalfactoreffectcompanies performance.InthisCadburyfacesmanychallenges associate with political issues like, change in labour act, tradewarbetweenthecountries,Govt.restrictionsin respectofsaleofcompaniescommodity,changeintax ratesetc.ThesefactorseffectCadburysalesand productiondirectlybecausechangeinlabouractcan change the behaviour of labour, when an approvedact is not in favour of workers. Trade war and Govt. restriction with changed tax rates arean another factor where sales of its commodity is not too much and sometimes company acceptchallengesregardingthis,togainadditional benefits related with risk. Economic factor in PESTLE Analysis refers the changes in politicalpolicies,fluctuationanddevaluation,changesin currency value, increment in restriction related with trade of raw and finished goods or product. It can be said that change in currency value can change the companies work frameandmonetarysystembecauseeachandevery companyworkformonetarybenefits.Devaluationor fluctuationinthevalueofcurrencyisalsoamajor economical factor which directly impact on Cadbury. InPESTLEAnalysissocialfactorreferstheeffectof changinginconsumerdemandandrequirement.Inthis way Cadbury always try to look on the quality of product becauseifqualityisnotgoodornotaccordingto consumers requirement than company suffers from many socialissueslikedecreasedbrandvalue,reputationof brand it will also effect the goodwill of company. Cadbury alwaystrytomaintainqualitylevelofproducttomake people happy and healthy. Howthecompanyimpactitscontext External Environment Cadbury is well established in all over the world with large base of customer satisfaction. It has worked hard in making its marketing strategies which brings good revenue. But company needs to focus on its weakness and threats that how it canconvertthemintoitsstrengthsand opportunities.Thentherearesomefactors which can affect the business. Company neds to focusonthoseissuesandproblemsandplan strategies accordingly to increase its revenue. Internal Factors Strength: The biggest strength of the company is that it isaworldleaderinchocolates.Ithasbest manufacturinganddistributionchannel.Anotheris powerhousebrandsandproductsasithasportfolio products like Bournvita, Oreo, Dairy milk etc. Next is its promotional strategies are very amazing. Also, it has superbdistributionandplacementschannels.Ithas fantasticbrandloyaltyandnamewhichattract customers more towards the company. These strength of the company helps in attracting more customers and increasing their revenue. •Weakness: There are some of the weaknesses of the companywhichimpactitsworkingenvironment. Cadbury didnothavea distributionchannelin rural areas. As at a time it was rumour that Cadbury sold infected chocolates and it cannot maintain hygiene Opportunities: Cadbury is covering the larger area in all over the world. If company can distribute its productintotheruralareasthenitmaybean opportunityforthecompanytoincreaseits References Ogden, J. and Roy-Stanley, C., 2020. How do children make food choices? Using a think-aloud method to explore the role of internal and external factors on eating behaviour. Appetite. 147. p.104551. Cao, H. and Chen, Z., 2019. The driving effect of internal and external environment on green innovation strategy-The moderating role of top management’s environmental awareness.Nankai Business Review International.