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Business Plan of BBQ Restaurant

   

Added on  2020-12-09

9 Pages2116 Words482 Views
BUSINESS PLAN

TABLE OF CONTENTSINTRODUCTION...........................................................................................................................1MAIN BODY..................................................................................................................................1A. Problem statement...................................................................................................................1B. Business concept:....................................................................................................................1C. Target market and consumer...................................................................................................2D. Business Model.......................................................................................................................3E. Required resources..................................................................................................................4F. Future expectation...................................................................................................................5G. Risk identification and mitigating action plans......................................................................6H. Personal Reflection.................................................................................................................6CONCLUSION................................................................................................................................6REFERENCES................................................................................................................................7

INTRODUCTIONBarbecue restaurant are currently trending on global level as it come up with the variety ofdishes prepared on grilled oven which brings the trendy and Smokey flavour to the meatpreparations. This concept is totally innovative and new as the consumer will have livepreparation of dishes near their seats at any Barbecue restaurant. Korean BBQ Restaurant haveplanned to initiate a Barbecue theme restaurant in Melbourne Australia, which will bring variesof meat dishes among society. the aim and target of business is for developing innovative dishesand expanding the operations throughout the world. MAIN BODYA. Problem statementThere have been various challenges in terms of operating a new business concept in atotally new place. Therefore, there are various obstacles which are has to be analysed and facedby Korean BBQ Restaurant. There will be variety of meat preparations on which Pork will beunique. Thus, the availability of proper resources, ingredients in preparing the dishes will bechallenging to business (HOW TO FIND THE GAP IN AN ESTABLISHED MARKET, 2018).Along with this there will be issues in rems of keeping inventory as well as managing the qualityof products which will be used in preparation. Moreover, these are the main factors which arehave to be kept seriously by Korean BBQ Restaurant.B. Business concept:Korean BBQ Restaurant has been initiating the Barbecue operations in MelbourneAustralia which will bring unique varieties of pork meat dishes that will be adequate in meetingthe requirement at the right time (Raco, M. and Moreira de Souza, 2018). However, businesshave planned to operate with the concept of facilitating the unique barbecue dishes with bestquality and prices levied on it. In addition, professionals at this organisation have planned tobring unique dishes relevant with pork which will be seasoned on grill oven. Therefore, dishesalong with is prices and ingredients have been determined below such as:Product:PriceIngredientsPork Diaphragm$706-ounce pork skirts, sea salt, canola oil,unsalted butter, springs thyme, clovegarlic, Freshly Ground black pepper.Pork intestine$791pound cleaned pork intestine, bay1

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