This presentation discusses the role of business strategy in achieving goals and objectives. It explores the factors to consider when developing a strategic plan and evaluates the effectiveness of techniques used in strategic business planning. The presentation also includes a case study on Hungry House, a company in the hotel industry.
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Content The report will contain Introduction β1.1 Assessing the way Business Vision, mission and goals and objectives inform strategic planning β1.2Analysing the factors that are required to be considered when developing strategic plan β1.3 Evaluating the effectiveness of techniquesused when developing strategic business plans Conclusion
INTRODUCTION Business strategy play major role in the growth of the firm. It helps the entity in proper planning and directing the firm in right direction that help them in achieving its goals and objectives. It helps the firm in making right decision regarding the allocation of the resources so that maximum use of it can be done.
1.1 Assessing the way Business Vision, mission and goals and objectives inform strategic planning Strategic Planning is refers to the procedure of deciding and defining the strategies or tactics that are required to be executed in order to achieve goals, objective and developing core competencies. This procedure is largely impacted by the vision, mission, and core competency of the firm. All these elements have great impact on the business policies, procedures, business plan etc. The policies, system and procedures are designed by manager on the basis of the organisation goals and objectives
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Hungry house is a company that deals in hotel industry. The organisation provides premier online platform for takeaway and food delivery. It has 9999 restaurants worldwide. Vision of Hungry House: Hungry house has partnered with the best takeaways across Britain so that customer can find and order a delicious meal in minutes.
Vision Vision is defined as the state that the business entity want to achieve in the future. The vision of Hungry House is to generate wealth for workers, their families, franchisers and business partners. Their other vision is to continue ethical working and developing a suitable growth model that is suitable to food sector.
Mission Mission of the business entity is to deliver good quality food at reasonable price. It other mission is to provide convenient, faster services to its clients. The other mission of the organisation is to develop its employees so that the firm can deliver effective, quick and professional service to its clients.
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Contd. The objective of hungry house is same as other organisation that are dealing in food industry. The purpose of Hungry house is to generate high volume sales. The objective of the firm is to develop new programme in order to replace their existing solution to generate high income.
Contd. Core competencies of Hungry House is that the company has expert team of cooks and marketing team. The organisation also has innovative technology that assist enterprise in preparing and delivery tasty food to customers. Business entity has conduct effective partnership with the reputed firms that has allowed organisation to deliver quality food at reasonable price to consumer. This partnership strategy has supported cited venture in gaining customer loyalty and increase profitability. Unique culture has allowed business entity to gain support from its member and achieve business goals as well as objectives
1.2 Analysing the factors that are required to be considered when developing strategic plan The strategic factors are those important elements that business entity require to considered in order to achieve success and foster growth. The following are the elements that are important to be considered when formulating strategic plan these are:
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Vision and mission of the company- Stakeholders-The stakeholders are those significant person who have direct impact on business performance and great influence on decision, plans and policies of firm. The important stakeholder of hungry house are managers, workers, supplier, customers, partners and creditors. Stakeholders have various expectation that has great impact on decision and strategic planning. This factor has great influence on the objective of strategic planning and also on the outcome that is generated by implementing the plan. The strategic plan should consider the interest of each individual who are directly associated with operational activities in organisation as this factor has great effect on business performance.
Contd. Environment-The organisational environment can be categorise into two these are internal and external conditions. Both the environment are required to be considered when developing strategic planning. Analysing the internal factors assist manager in identifying the strength and weakness of firm. Scanning the external environment support manager in Planning the suitable tactics in order to reduce the effect or influence of macro environmental variables on business operations.
Contd. Action plans-These are to be considered as this factor has great effect on the outcome.These are closer to achieve the goals which helps fulfil the Business objectives. Resources: It is the basic requirement of any organisation that helps business entity in achieving its strategic goals and objectives. The resources of the firm are required to be allocated as per the output of the procedure. As lack of resources can lead to ineffective strategic planning. Defining the competitive advantage-It helps the manager in determining the position that the company can achieve in relation to its competitors
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1.3 Evaluating the effectiveness of techniquesused when developing strategic business plans BCG matrix is the appropriate tool that can be used to measure the effectiveness of Strategic business plan.It is a planning tool which utilises graphical representation of organisation products and services. BCG matrix is an effort to assist business entity in deciding what is should keep, sell or invest in. It also supports manager in identifying the condition or situation of the company. It aids manager in developing plan and suitable tactics that can be used by enterprise for solving various business issues and improving performance. BCG matrix assist Hungry house manager in determining the level of industry in terms of share and market value.
Contd. It helps manager in formulating strategic business plans. The strategic organisational plans are developed Buy considering the growth rate and current situation of the industry in which the cited venture is operating. BCG matrix is more concerned with determining the industrial growth along with the share of organisation. It consists of four dimensions these are star, cash cow, dog and question mark. Cash cow indicates the stagnant growth of industry but favourable market share for Hungry House. Question mark demonstrate low business share and slow industrial growth. Stars symbol indicates high business and industrial growth rate. The dog symbol demonstrate slow industrial and business growth
Contd. The other technique is directional policy matrices that can be used to measure the effectiveness of the technique used in development of strategic business plans. The significance of this tool is that t is a choice between two or more good operations. It assists manager in deciding which field the firm should develop tactics in order to achieve desired business goals and objectives
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CONCLUSION From the above report it can be concluded that the business strategy play major role in attaining and achieving the goals of the firm. It also help in determining the core values of the firm.
REFERENCES Bucolo, S. and Matthews, J. H., 2011. A conceptual model to link deep customer insights to both growth opportunities and organisational strategy in SMEβs as part of a design led transformation journey.Design management toward a new Era of innovation. Butler, D., 2012.Business development: a guide to small business strategy. Routledge. Blackburn, R. A., Hart, M. and Wainwright, T., 2013. Small business performance: business, strategy and owner-manager characteristics.Journal of small business and enterprise development.20(1). pp.8-27.