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Change Initiative in George Weston Limited

   

Added on  2023-06-10

10 Pages584 Words419 Views
Change and
Innovation in
OrganisationNAME OF THE STUDENT
NAME OF THE UNIVERSITY
AUTHOR NOTE
Change Initiative in George Weston Limited_1
Change Initiative in George
Weston Limited
Canning was previously used
as the food preservation
technique in George Weston
Limited
The change initiative brought
about by the
transformational servant
leader is in relation to high
pressure processing that
have been brought about in
the organization for
achieving the food safety
Change Initiative in George Weston Limited_2
Technology Changes in
George Weston Limited
The use of technology of high
pressure processing can help
in the aspect of retaining
colour, aroma and preserving
the nutritive components
that can act to the benefit of
the organization
It can help in providing
environmental friendly
technology that is waste free
Change Initiative in George Weston Limited_3

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