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Concepts and Innovation in Hospitality

   

Added on  2023-01-10

20 Pages1319 Words79 ViewsType: 79
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Concepts and Innovation
in Hospitality
Concepts and Innovation in Hospitality_1

Table of Content
Introduction
Conceive an innovation concept that has market potential
Pitch an innovation concept
Conclusion
References
Concepts and Innovation in Hospitality_2

Introduction
Innovation refers to the creation reasonable adjustments
and changes in the as of now existed item and administration so as
to work together by the new style. By considering the business
associations the development need to remember the conspicuous
idea of progress for request to advance something in the business so
as to improve their business and accomplish appropriate deals and
productivity for the organization.
Concepts and Innovation in Hospitality_3

Introduction
Consequently advancement depict the method of
progress in the contribution of the organization as it
incorporate the appropriate technique that is worried about
the improvement of Idea investigation of chance testing
creation advertising and commercialisation. In order to carry
forward this report The Gatorade company is considered
which is an American manufacturer and develop sports
themed beverage and food products and develop around its
sports drinks.
Concepts and Innovation in Hospitality_4

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