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Different Key Factors to Conference and Banqueting Management

Introduction to the practical aspects of conference and banqueting service for hospitality managers.

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Added on  2021-02-20

Different Key Factors to Conference and Banqueting Management

Introduction to the practical aspects of conference and banqueting service for hospitality managers.

   Added on 2021-02-20

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Conference and BanquetingManagement
Different Key Factors to Conference and Banqueting Management_1
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1 ...........................................................................................................................................1AC 1.1 Size and scope of the conference and banqueting (c&b) industry in UK.......................1AC 1.2 Analysis the factors which impact the development of the industry..............................2AC 2.1 Key strategic and operational issues involve in the management of a hospitality event3AC 2.2 Performance and quality review techniques used by the industry..................................3TASK 2 ...........................................................................................................................................4CONCLUSION................................................................................................................................4REFERENCES................................................................................................................................6
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·INTRODUCTIONConference and banqueting refers to the group of people who are coming for theparticular purpose such as meetings, entertainment, get-together and social purposes etc. It isconsidered to as a sector of the hospitality industry. There are various types of events which areheld at various places and venues in the world at daily basis which make this industry a globalindustry (Yaduma and et. al., 2015).This report will highlight the size and scope of the C&B industry. It will also tell aboutthe factors which affects the development of the industry. It will also describe about the strategicand operational issues. It will also demonstrate the performance and quality review techniquesused by the industry. Under this report, a company whose name is “Service On A Plate ” who is cateringcompany. This company is going to organize a banquet event for his one of the client for thebusiness purpose. ·TASK 1 ·AC 1.1 Size and scope of the conference and banqueting (c&b) industry in UKSize of the C&B industry in UKConference and Banqueting industry is one of the sub-industry in hospitality industry,which is one of the biggest industry in the world. Also, C&B industry is a truly global industrywhich has seen rise since its inception (Seal and Mattimoe, 2017). UK is considered to be the topmost lovable venue for the event organizers. C&B industry started in 17th century which is tillnow developing with the change in technologies and trends of the customers. The revenue forthis industry is around £1.4 billion which is generated by around 6,500+ businesses in the UK.This industry has given employment to around 27,900+ employees. Scope of the C&B in UK Scope of the conference and banqueting industry is spreading with the development ofthe industry. This industry is in its boom stage due to a lot of technological changes andadvancement (Rahimi, 2017). This industry is also known as Meeting, Incentives, Conferencesand Exhibition (MICE). This sector arrange and organize various kinds of events which are asfollows – Outdoor events, exhibitions & trade shows, music festivals & concerts, Sports events,conferences & meetings, festival events, social events and charity events etc. These events are
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