Conference and Banqueting Management: Assignment - Doc
Added on 2021-01-02
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CONFERENCE AND BANQUETING MANAGEMENT1
Table of ContentsIntroduction......................................................................................................................................3Task 1...............................................................................................................................................31.1 The size and scope of the conference and banqueting industry in the UK............................31.2 The factors that have influenced its development.................................................................4Task 2...............................................................................................................................................62.1 The critical strategic and operational issues involved in the effective management inService on a plate.........................................................................................................................62.2 The performance and quality review techniques used by the Service on a plate..................7Task 3...............................................................................................................................................93.1 The suitability of a range of food production systems and styles and food and beverageservice styles for conference and banquet...................................................................................93.2 The factors to consider when organising an off-site conference and banquet.....................103.3 The critical menu planning considerations for a meeting and banqueting events...............10Task 4.............................................................................................................................................114.1 Assess the ergonomic considerations for a given conference or banquet...........................11References......................................................................................................................................132
Introduction The conference and banqueting industry of United Kingdom is one of the growing industryworldwide which is associated with the hospitality industry and mainly known as meeting andconference development. There is a massive scope of this industry in the United Kingdombecause of numerous application of this industry in various type of events like ceremonyseminars, meetings, birthday party, wedding, small gathering, etc. However, in this assignment,The conference and banqueting sector in the hospitality industry in the United Kingdom will beanalysed, and the different factors which are influencing this industry will be identified. Inaddition to that, the strategic and operational issues of this industry and different legislationwhich are maintained by these organisations for maintaining the quality and performance will beidentified.Task 11.1 The size and scope of the conference and banqueting industry in the UKAs a General Manager of Service on a plate catering company, it can be said that the size andscope of this conference and banqueting industry is growing in this country United Kingdom.However, this industry is a mixture of two different industries conference industry andbanqueting industry (Affendi, 2017). However, the conference industry is associated withdeveloping different conference, meetings, seminars and events but the banquet industry isassociated with providing food facility to the participants of these various type of events.Because of the high profit of this industry, the industry is rapidly growing, and the number of3
investors in this industry is increasing. As a result of this growth, the size and scope of thisindustry are enhancing depending on the ownership style used by this organisational leadership.In finding out the size and scope of conference and banquet industry in the United Kingdom, ithas been seen that the economic growth and development of this country has led them toorganise the different and significant type of conferences and therefore the scope of this industryis proliferating (Agwa and Khalifa, 2018). However as the conference industry need a supportivebanquet industry, therefore, the various restaurants, hotels bars are related to this conferenceindustry for providing various type of food for the conferences. To this regard, it has been seenthat around 1.5 million people has their properties which are used for hotels and guest houses inthe United Kingdom. Addition Elle there is total more than 45000 hotels in the United Kingdom,and therefore the opportunities of this sector are enormous. However, there is three type ofconference and banqueting industry those are primarily small and medium. Depending on thenumber of Guest in these conferences and meetings the size of the organisation has beenmeasured. For instance, it can be said that in a small conference and banquet organisation around500 Guest appear for one single day (Gillessen et al. 2015). In a medium-sized organisation,there is around 600-1000 guest and the number of days is around 3. finally in a largeconference the number of days becomes 4 to 5 days and the total gas number are more than3000. 1.2 The factors that have influenced its developmentThere are various factors which might influence the development of this conference and banquetindustry. For example, it can be said that depending on various external and internal aspects ofthese organisations the industry can be impacted. 4
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