Conference and Banqueting Management Doc
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Added on 2020-10-23
Conference and Banqueting Management Doc
Added on 2020-10-23
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Conference and BanquetingManagement
Table of ContentsConference and Banqueting Management.......................................................................................1INTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................11.1 Discussion about size and scope of conference and banqueting industry in the UK............11.2 Analyzing factors that have influenced the development of this industry............................2TASK 2............................................................................................................................................32.1 Assessment of the key strategic and operational issues involved in effective managementof Service On A Plate Company.................................................................................................32.2 Performance and quality review techniques used by the Conference and banquetingindustry........................................................................................................................................4Task 3...............................................................................................................................................53.1 The suitability of a range of food production systems and styles and food and beverageservice styles for Service On A Plate company..........................................................................53.2 Discussing factors to consider when organizing an off site events of conference andbanquet........................................................................................................................................53.3 The key menu planning considerations for such events........................................................64.1 The ergonomic considerations for Service On A Plate.........................................................7Conclusions .....................................................................................................................................8REFERENCES................................................................................................................................1
INTRODUCTIONConference and banquet is an industry which provides hall facilities for businessmeetings, seminars and many other things. In the UK, there are many opportunities for thisindustry as it contributes towards economic growth(Davis, and et.al.2018). Further, it provideshotels, restaurants and seminar hall services to those who afford these types of facilities. Presentreport is focused on Service On A Plate Company. It provides catering services, banquets andconferences for its customers and also give many more services to them. Firstly, this reportcovers size and scope of conference and banqueting industry in the UK. Further, it coversperformance and quality review techniques used by the conference and banqueting industry.Lastly, it also includes key menu planning considerations for conference and banqueting events.TASK 11.1 Discussion about size and scope of conference and banqueting industry in the UKIn UK, there is most essential thing to attract the investors is to invest in banquet andconference hospitality industry is the scope and size of this particular sector. The size and scopeof the conference and banquet industry are fully dependent on factors like ownership style, theirorientation level and the service level of this industry which is provided to their customers.Conference industry provides a Large Meeting Hall and Conference Hall for seminar facility totheir customers for making goodwill so that more customer can attract(aremen, et.al 2016). Thereare a company, Service On A Plate they provide meeting area, catering services and food facilityfor those people who attend the seminar and meetings. UK is one of largest economicallydeveloped nations and there are many facilities regarding this industry. In the UK, there are somany companies conducting and organizing world’s largest conference because this country iseconomically strong. There are too much area for grown up the conference and banquet industryin their nation. This industry comes under one of the largest growing industry. The scope of this type ofindustry depends on the other relative industry like bar, restaurant, food and beverages, etc. Inthis industry, there are above 46000 guest houses and hotels that cover approximately 130000premises. There are 1.5 million people connected with this directly and indirectly(Kosmieja,2016). This is a specialized sector and so, there are many opportunities for their people and it is abig sector. In this sector, there are three types of sizes are available for conference and banquet.1
These are small, medium and large. These sizes are divided according to the number of people orguests presented at a particular time. The number of meetings and conferences is occurred at agiven time frame is depends on square size of the industry. Small size conferences have numberof people approximately 500. In medium size conferences, there are 600-1000 membersattending the seminar. For large size conference which is continuing for 5-6 days and in thiscategory there are more than three to four thousand people.1.2 Analyzing factors that have influenced the development of this industryIn the development of conference and banquet in hospitality industry, there are severalfactors that have a strong influence on this sector. These factors should be considered by thisindustry. There are so many factors like environmental, socio-cultural considerations, specificprotocols, speech making, political, subsidised provision, free meals, the economy, budgettargets, technological, lighting, sound systems, specialist equipment etc. These factors caninfluenced this industry(McCallaghan, 2015). In these, there are several factors likeaccommodation services, innovative decision support system, entertainment and amusementsfacilities, etc.In the external factors, economic factor influence are generated by the condition of country, GDPgrowth are the major parameter for this.Environmental: There are many resources that must be used effectively and efficiently. Socio-cultural and technological factors will affect more. Technology: this factor plays an important role in development. Introduction of semi-automatic and automatic machines, mechanical power, productivity and moralecontribute a lot towards development. Although UK is being developed country andtechnology support to increase in industrialization there. In other factors like lighting, sound system, specialist equipment also have an impact tohospitality industry and on the company. Service on a Plate organization basically providecatering services for an event and there are also some factors which effect the development on itsgrowth. Governmental: in this factor such type of things can be included liaison with police,licensing laws, traffic and crowd control(Park, S. and et.al., 2016). These factors shouldframe and implement such policies which affect investments, savings and flow of capital2
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