Conferencing and Banqueting Management

(Task 3 &4)
Conference and Banquet
Management

Content covered
• Introduction
• Factors to consider when organising an off-site conference or banquet
• Analyse the key menu planning considerations for conference and
banqueting events.
• Assess the ergonomic consideration for given conference or banquet
• Conclusion
• References

Introduction
Conference and banquets is a very crucial as well as important
part of hotel business and thus it will become even more
important to make sure that these sub parts of Hotel industry will
be running effective and thus a proper management of the
business can take place.