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Contemporary Hospitality Industry (LO3 and LO4)

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Added on  2023-01-23

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This presentation discusses the contemporary hospitality industry, including PESTEL and SWOT analysis, supply and demand, current trends, and more. Suitable for LO3 and LO4.

Contemporary Hospitality Industry (LO3 and LO4)

   Added on 2023-01-23

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Contemporary
Hospitality Industry
(LO3 and LO4)
Contemporary Hospitality Industry (LO3 and LO4)_1
Table of Content
Introduction
Pestel analysis
Swot analysis
Supply/ Demand
Current Trends
Conclusion
References
Contemporary Hospitality Industry (LO3 and LO4)_2
Introduction
Hospitality Industry can be defined as wider category of services within
a organization such as, transportation, accommodation, restaurants,
event planning, food and Beverages, theme parks etc.
Contemporary Hospitality Industry (LO3 and LO4)_3
Continue...
This report includes various types of business related to hospitality
industry as well as derive product and services they offer to the
customers in order to satisfy their demands (Ali and Cobanoglu,
2016). Moreover, evaluate different range of operational
departments within a chosen hospitality business in the market.
Moreover, highlight the contribution of hospitality industry in local,
national and international economy. Additionally, throw light on the
investigated range of distinguished operational roles in an hospitality
industry. Discuss various range of operational roles within hospitality
industry as well as explain skills needed to perform this roles in the
working premises. PESTEL (Political, economical, social,
technological, environmental and legal) and SWOT (Strengths,
weaknesses, opportunities and threat) analysis is studied so that
tactics can be framed according to the marketing scenario. Also,
appraise current potential trends in hospitality industry.
Contemporary Hospitality Industry (LO3 and LO4)_4
PESTEL Analysis
Macro environment can be defined as those external forces such as
political, economical, social, technological, environmental and legal
which affect the working of the business directly or in Premier Inn
directly in the market. This factors are not controllable and organization
can frame policies and strategies accordingly in order to survive in the
intance competition. Investigating macro factors helps the
administration to gain competitive advantages against rivalry.
Contemporary Hospitality Industry (LO3 and LO4)_5
Continue...
It is a essential task to be performed by the business associates so
that set objectives and customer emerging needs, demands,
preference and taste can be meet on set time frame. Here, some of
the macro factors affecting the Premier Inn growth and development
are discussed as follows:
Contemporary Hospitality Industry (LO3 and LO4)_6

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