Business Report on Training and Development in KFC
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This business report analyzes the training and development practices in KFC, including individual and organizational learning, continuing professional development, and high performance working. It also evaluates the contribution of high performance working to employee engagement and competitive advantage.
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Running Head: BUSINESS REPORT Business Report Name of the Student Name of the University Author Note
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1BUSINESS REPORT Table of Contents Introduction......................................................................................................................................2 Discussion........................................................................................................................................2 Overview of the company............................................................................................................2 Training and development in KFC..............................................................................................3 Continuing professional development.........................................................................................3 P3 Analysis of the differences between organizational and the individual learning training and development.................................................................................................................................4 P4 Analysis of the need for continuous learning and professional development to drive sustainable business performance................................................................................................5 P5 The HPW and its contribution to employee engagement.......................................................5 P6 different approaches to performance management.................................................................6 Conclusion.......................................................................................................................................7 Reference.........................................................................................................................................9
2BUSINESS REPORT Introduction In order to compete steadily in the contemporary world, the organizations must engage in the enhancement of a company-wide continuous learning process. The organizational learning helps to enhance the collective ability to make sense, accept and respond to the external and internal change. The organizational learning is more than the sum of the knowledge held by the employees(Peretz and Parry 2016). A collective interpretation and systematic integration of knowledge is required leading to the collective action which involve the experimentation. The organizational learning can be referred to as a diverse field that influence the philosophy, the psychology, the sociology, business management and others. The organizational learning theory is the process which involves the creating, retaining and also transferring the knowledge in a particular organization. A particular organization improves itself over time having gained knowledge and expertise over the passage of time. The best possible way of measuring the organizational learning is the learning curve. On the other hand, before the learning and developmentofanentireorganization,theindividuallearningmustbeconcentrated on(Sanderson and Mujtaba 2017). A successful organization supports the individual learning and adopts various practices to keep the environment learning oriented.The present report will analyze the continuing professional development along with the requirements for individual and organizational development. It will also evaluate what is high-performance working (HPW) and how it contributes to the employee engagement and motivation. The report will further evaluate the different approaches to HPW and make recommendations for the improvements. I am the external learning and development consultant of KFC and will prepare the report addressing the above mentioned points. Discussion Overview of the company KFC is better known as Kentucky Fried Chicken. It is an American fast food chain of restaurants founded in the year 1930. The founder o the company is Harland Sanders and the headquarter of the company is situated in Louiseville, Kentucky, Texas, Dallas.There are almost 22,621 branches of the restaurant.Among the key people of the company Greg Creed, Roger Eaton, Chaterine Tan and Staci Rawls are the most important.The products are mainly Fried Chicken, Wraps, Chicken sandwich, desserts and others. KFC is considered to be the second largest restaurant chains just after the McDonald’s.It exists in 136 countries as per the reports of 2018.Undoubtedly, KFC has popularized the spicy fried chicken in the fast food industry. It is probably one of the first American fast food chains which has expanded
3BUSINESS REPORT internationally having opened outlets in the United Kingdom, Jamaica, Mexico and Canada by the middle of the 1960s. Training and development in KFC The Kentucky Fried Chicken s designed an extensive program for the staffs and the servers in the customer service., the food preparation , the health and safety department . The company holds the responsibility of valuing the hard work and excellence of the employees. The philosophy of their training and development is connected with the mission of the organization. The “colonel’s tradition “ method is fostered by the company while recruiting and training the workers(Anderson 2016).The training programs of KFC include the manuals, the tracking of the charts , the skills checklists for ensuring that the employees are learning effectively in the organization.The various training programs offered by the company to the employees are responsible for the individual performance development and overall growth of the organization. The supply their franchise employee with huge benefits and support too such as coaching, the advertising , sourcing too.The training program covers the basic training, the communication training , product and service training and many others. KFC has been found to run a proper business focusing on the professional and organizational development. However the company can adopt the continuing professional development and high performance working for increasing the employee engagement and gaining the competitive advantage. Continuing professional development Continuing professional development can be referred to as a lifelong process of learning and continuing the personal growth. It is the process through which one can enhance the skills and knowledge in order to complement both the future career progression and the current roe. It involves the enhancement and maintenance of the skills, knowledge and experience too which is closely related to the professional activities after the accomplishment of the formal training. The continuing professional development must be conducted as a systematic, lifelong and planned process for maintaining and developing the professional competence, innovation and creativity too(Noe et al. 2017). It is highly important for the fast moving technological world. CPD helps to ensure that the capabilities are kept with pace of the current standards in the given field. It ensures that the particular skills which are required for delivering a professional service to the customers, community and the clients. CPD further ensures that the knowledge is up to date and relevant. A person can make greater contribution in the team becoming more effective in the workplace(Brockbank and Ulrich 2016).. It assists in advancing in the career. Hence, being a global organization preferred by millions of people, KFC must implement the continuous professional development in its operations.
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4BUSINESS REPORT P3 Analysis of the differences between organizational and the individual learning training and development Individual learning, training and development Learning can be referred to as the work-based, self-directed process that leads to an increase in the adaptive capacity. It has to be kept in minds that the learning and working are completely interconnected. In a workplace, sources of learning can be the observation of the working employees, the customer interactions, the involvement in the daily activities, the customer interactions, experienced staffs and others. The employees in a particular organization can generate the knowledge and learn too by the interactions and collaborative activities. It is a personal responsibility of the professionals for keeping their skills and knowledge current in order to help them deliver optimum quality service meeting the customer expectations and the demand of their profession(Dias, Zhu and Samaratunge 2017). The individual learning forces a person to be out of his/her comfort zone. The skills can be improved when one goes out of the comfort zone and experience growth. The strengths of an employee can be strengthened more by the individual professional learning. The already existing skills can be improved and brushed up. The confidence level is enhanced with the decision to improve the skills. Setting a certain goal and developing certain areas of life will help to boost up the confidence level. The self- awareness of the employee becomes improved and subsequently the organizational productivity. Organizational learning, training and development On the other hand, the organizational learning is also a part of the whole organizational development apart from the individual learning. The learning of people largely influences an organization. An organization becomes developed with the development of the individual. Notably, the organizations learn from the employees who are taking a proper role in recognizing the needs of their own development along with the information and the knowledge. It can be said that the common business problems can be addressed by the employee involvements. The employee knowledge and development can also identify effective problems and resolve them as much as possible.The business organizations must learn how to stay competitive having adopted the changes which are vital in a given business environment. Hence, the learning and development are two of the most important factors in the success of an organization. The features oftheorganizationallearningaremostlyevidentinthecultureofanorganization.An organization can be considered as a learning organization when it provides an opportunity and feedback to the employees. The organization has a structure which enables the employees to take time from their responsibilities and use the opportunities of learning something. The organization has a culture which encourages the employees to be innovative, inquisitive and also willing to learn.A learning organization allows the learning and the development to be infused in the strategy of the organization along with the responsibility to design, develop and deliver this strategy given to the HR.
5BUSINESS REPORT P4 Analysis of the need for continuous learning and professional development to drive sustainable business performance As it has been stated above, the continuous learning is the process of adopting and gaining new knowledge and skills. The continuous learning can be within an organization or can be personal too. It can be a lifelong learning process.In the competitive global marketplace, KFC like other organization also need a continuous learning for becoming more adaptive and innovative.Notably,innovationitselfisnotbeyondknowledgeandlearning.Those organizations which do not promote a learning process of learning cannot experience innovation and nothing new is accomplished ever. KFC needs to implement the continuous learning because it will help to improve the entire business process. The company needs the process as it will influence the employee satisfaction and employee retention. The more the employee will be knowledgeable, the more they will contribute to the organization. It will save the expenses of the organization it invests on hiring and retaining new employees(Rees and Smith 2014). As far as the need of the individuals in the organization are concerned, the can be benefitted in their professional life as well as the personal life. The development of the new skills and knowledge can enhance the personal competence on the job. The training of the individuals, their education and skills development will help them to attain the career goals and acquire new position in short time. They can easily earn the future promotions and the financial incentives too. The additional knowledge is required for obtaining or updating the certifications or licenses.It will enable the employees of KFC to engage in the personal enrichment which can also lead to the insight opening door to new opportunities. The organization will stay marketable in the trends. P5 The HPW and its contribution to employee engagement The High performance working can be considered to be a general approach in managing the organizations which aim to stimulate the effective employee commitment and involvement for achieving higher levels of performance.The high performance working is essential because only the enhancement of the supply of skills cannot raise the workplace productivity. The skills are required to be used and effectively applied in the workplace. The HPW or the high performance working practices cover various range of areas including the employment relations, the approaches to the work organization, the management and leadership and organizational development too(Sanderson and Mujtaba 2017).The High performance working helps to establish a high performance organization. The employees become more responsible for the improvement of the organization, its products and the services. They become more agile to take the initiatives to increase the degree of innovation. A positive mentality is developed among the employees up to greater extent. Moreover, there is better cooperation inside and outside of the organization.Therelationshipswiththesuppliers,theemployeesandthecustomersare strengthened(Noe et al. 2017). Overall, a better organization is formed and the organization is set apart from the competitors.The company can result in better financial results and
6BUSINESS REPORT profitability too.The market share of the company will grow more and the costs and budgets will come positively under control.It will help the company to gain the competitive advantage over the market rivals HPW and employee engagement The employee engagement is considered to be the biggest contributor in the success of an organization.The more he employees are engaged, the more the organization profits and succeeds. In a workplace, the employee engagement is the approach through which the members of an organization try to give their best to fulfill the organizational goals.They stay committed to the values of their organization and contribute to the success of the organization(Stokes et al. 2016). It also has to be noted that the employee engagement is funded on the integrity, trust and communication between the members.This approach increases the opportunities of business success, improve, -improve the well- being of the organization and the productivity too. In KFC, thehighperformanceworkingwillhelptoenhancetheemployeeengagementwitha collaborative approach.The organizational performance is based on the different human resource practices, the employee engagement and the high performance working.When the employee motivations are low and they are not enough engaged with the operations of the organization, the organization can never encourage a high performance working environment. The high performance working determines how the employees are managed and how they are aligned to the leadership concerns.Hence, in order to have a high performing working environment, better employee engagement and management should be focused on. HPW and competitive advantage The high performance working is also related to the competitive advantage.These are the practices which help in the high commitment of the organization. The more the organization is focused on the customer needs, the loyalty, product and service specifications, the more it gains the competitive advantage(Dias, Zhu and Samaratunge 2017).The commitment to the service and the customers provides general support to the organization and enhances the organizational performances. KFC will be able to gain the competitive advantage over the market rivals.The competitive advantage in an organization can be gained if that particular organization serves something that is different from the other competitors and at the right time with the right quality standard(Drovnikov et al. 2016). An organization runs with the employees and their efforts. When the employees are not enough motivated towards their work, an organization cannot succeed and the competitive advantage cannot be received. Hence, in order to stay preferable in the market, KFC must concentrate on the HPW or the high performance working for keeping their employees and gaining the competitive advantage in the long run.
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7BUSINESS REPORT P6 different approaches to performance management The performance management is a large part of the human resource of an organization. A proper management of the employee performance can help the employees excel in their work. An organization can adopt the right strategy to make the team perform well.An exemplary performance management is something more than the creation of a work environment. There are various approaches through which a organization can manage the performance. It can be done by setting proper goals and communicate those goals with the employees to set their performance objectives.The employees cannot meet the objectives if they are not made aware of it properly(Sarvaiya, Eweje and Arrowsmith 2018).Hence the goalsshouldbealwaysoutlinedtothemproperlytomakethemrealizetheir responsibilities. Theuseoftheperformancemanagementsoftwareisanotherapproach.The organizations with lower employee engagement can be benefited by the performance management software which streamlines the strategies of the performance management. The performance management software can be the traditional reviews and the 360s too. KFC will be benefitted by such types of performance management software because the employee development will be fostered and the business will run smoothly. The provision of frequent performance feedback is probably one of the best approaches to manage the performance of the employees.The clear communication of the goals is an important step and at the same time the feedbacks from the team can help to gauge the progress levels of the employees. How performance management helps in high performance work culture The high performing workforce is undoubtedly better than an average workforce. The high performance workforce includes the comparably smarter employees, the hard working ones who are well aware of the company goals and their responsibilities. The responsible employees are the important contributors to the harmonious workplace which emphasizes the reliability, accountability and their contribution(Anderson 2016).The high performance workforce is focused on the continuous improvement and can be achieved by the performance management. Therearealmostsevencomponentswhicharerequiredtoimplementtheperformance management system and establish a superior and high –performing workforce(Brockbank and Ulrich 2016). When every employee is focused on by the management and their performance is developedthroughvariousperformancemanagementapproaches,awholesomeworking environment is achieved along with a learning culture. It subsequently contributes to the development of a high performing workforce.
8BUSINESS REPORT Conclusion Therefore, from the above discussion, it can be concluded that KFC possesses a well – structured training and development programs that help the organization to progress successfully in the market. It is considered to be one of the biggest international food chains. The report has well demonstrated the continuing professional development along with the requirements for individual and organizational development. It will also evaluate what is high-performance working (HPW) and how it contributes to the employee engagement and motivation. The report will further evaluate the different approaches to HPW and make recommendations for the improvements continuing professional development along with the requirements for individual and organizational development. It has also evaluated what is high-performance working (HPW) and how it contributes to the employee engagement and motivation. The report has further evaluated the different approaches to HPW and made recommendations for the improvements. It is expected that KFC will undergo huge development after following the professional and organizational development approaches.
9BUSINESS REPORT Reference Anderson,D.L.,2016.Organizationdevelopment:Theprocessofleadingorganizational change. Sage Publications. Brockbank, W. and Ulrich, D., 2016. HR Business Partner model: past and future perspectives: international waters-HR strategy.HR Future,2016(12), pp.16-21. Dias, D., Zhu, C.J. and Samaratunge, R., 2017. Examining the role of cultural exposure in improvinginterculturalcompetence:implicationsforHRMpracticesinmulticultural organizations.The International Journal of Human Resource Management, pp.1-20. Dickmann,M.,Brewster,C.andSparrow,P.eds.,2016.Internationalhumanresource management: contemporary HR issues in Europe. Routledge. Drovnikov, A.S., Nikolaev, E.L., Afanasev, A.S., Ivanov, V.N., Petrova, T.N., Tenyukova, G.G., Maksimova, N.L. and Povshednaya, F.V., 2016. Teachers professional competence assessment technology in qualification improvement process.International Review of Management and Marketing,6(1), pp.111-115. Farndale, E., Raghuram, S., Gully, S., Liu, X., Phillips, J.M. and Vidović, M., 2017. A vision of internationalHRMresearch.TheInternationalJournalofHumanResource Management,28(12), pp.1625-1639. Kennedy, M.M., 2016. How does professional development improve teaching?.Review of educational research,86(4), pp.945-980. Krausert, A., 2018. The HRM–capital market link: Effects of securities analysts on strategic human capital.Human Resource Management,57(1), pp.97-110. Meijerink, J.G., Bondarouk, T. and Lepak, D.P., 2016. Employees as active consumers of HRM: Linking employees’ HRM competences with their perceptions of HRM service value.Human resource management,55(2), pp.219-240. Noe, R.A., Hollenbeck, J.R., Gerhart, B. and Wright, P.M., 2017.Human resource management: Gaining a competitive advantage. New York, NY: McGraw-Hill Education.
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10BUSINESS REPORT Peretz, H. and Parry, E., 2016. Impact of National Culture on the Use and Outcomes of E-HRM. InAcademy of Management Proceedings(Vol. 2016, No. 1, p. 10891). Briarcliff Manor, NY 10510: Academy of Management. Raza, S., Kanwal, R., Rafique, M.A., Sarfraz, U. and Zahra, M., 2017. The relationship between HRM practice, workplace communication and job performance of service industries employees in Vehari, Pakistan.International Journal of Information, Business and Management,9(2), p.122. Rees, G. and Smith, P. eds., 2014. Strategic human resource management: An international perspective. Sage. Rizvi, Y., 2016. Human Capital Development Role of HR during Mergers and Acqusitions.The South East Asian Journal of Management, pp.17-28. Sanderson, I.J. andMujtaba,B.G.,2017. ApplyingHRMPoliciesandPrinciplesinthe Subsidiary:AComparisonbetweenAnglo-AmericanandChineseCultural Contexts.International Journal of Contemporary Applied Sciences,4(4), pp.48-60. Sarvaiya, H., Eweje, G. and Arrowsmith, J., 2018. The roles of HRM in CSR: strategic partnership or operational support?.Journal of Business Ethics,153(3), pp.825-837. Stokes, P., Liu, Y., Smith, S., Leidner, S., Moore, N. and Rowland, C., 2016. Managing talent across advanced and emerging economies: HR issues and challenges in a Sino-German strategic collaboration.The International Journal of Human Resource Management,27(20), pp.2310- 2338.