Entrepreneurship: The Delicious Food Truck Business Plan

Enterprise and
Entrepreneurship-Task 1

Table of Content
Executive summary
• The concept/Business Model
• You and your team’s entrepreneurial competences
• Objectives; expressed in SMART terms
• The Market: PESTEL factors
• Competition

Table of Content
•The product
•• Marketing the business: Segmentation, Targeting & Positioning
•• Sales and operations
•• Sales forecast
•• Financial projections
•• Strengths and risk\
•Closing summary

Introduction
Entrepreneurship is the activity which perform by an individual enter in to
market and using innovative ideas in their business. This presentation is
based on The Delicious Food Truck that is new product of newly venture in
which it will provide organic, hygiene and healthy food as per customers
needs. A business plan is formulated in this report.

Entrepreneurial Competencies
The entrepreneurial competencies of me and my team member are
divided in to workplace abilities and personal abilities that support me to
launch the Food Truck for the purpose of keeping healthy and safe to
person.
Work place abilities
Team leading and working collectively.
Assigning roles and responsibilities between skilled workers
Better planning and implementation
Personal abilities
Risk taking
Deceive thinking
Self motivated

The objectives of Food Truck are defined by entrepreneur as;
To provide the best quality and variety of foods in breakfast, lunch and dinner.
To capture the market share by 10% in 2021.
To attracts the huge number to customers by expanding at number of location.
To attain the 40% profitability after paying all expenses.
Strategic Objectives