Corporate Entrepreneurship and Innovative Management
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Running Head: Corporate Entrepreneurship and Innovative Management Corporate Entrepreneurship and Innovative Management Name of the Student: Name of the University: Author’s Note
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1ENTREPRENEURSHIP AND INNOVATION Critical Evaluation Organizational Culture The organizations culture depends on the value, attitude, beliefs and behaviour that an employee can share and use on the daily basis in their working environment (Smircich 2017). The organizational culture however determines the way the employee understand the nature of the work, the way they understand the business and they way they see themselves as an integral part of the organisation. Hence the purpose in Hall and Woodhouse determines its culture with an aim of providing social and economic benefits (Wreathall 2017). The organisation facilitates the attribute of culture because it believes in increased tolerance, improved learning techniques, enhancing the quality of life and the well-being of the individuals working in different departments. In order to understand the goals of the organisation Halls and Woodhouse caters to share their goals with the employee and facilitates each of the members with an opportunity to share a common vision and objective or a goals which can be achieved. (Masonet al, 2016)It is possible through creating a positive work culture with mutual respect, support and collaboration. Here can be major benefit which can be offered to the employee and some of the common business cultural goals are: Defining the cultural goal of the business is important as in order to create a successful organisation. The managerial head must define the company does and how does it function. The entrepreneur must also suggest creating a focus in order to reveal the perks such as free meals, relax stations, outdoor games and many more. In order to facilitate the corporate culture it is important to include the employee and theirinnovativeideasbecausethismakesthemfeelanimportantpartofthe functioning process (Crane, Kawashima and Kawasaki 2016). When the employee is encouraged to discuss the ideas face to face with the leaders it makes them feel an integral part of the process and as a result it also decreases the retention level. With the help of the Cultural Web Analysis it can be determined the approach for looking at the source and changing the organizational culture (Chunet al,2015). The following elements of the culture Web by Gerry Johnson describe the following:
2ENTREPRENEURSHIP AND INNOVATION Stories:there are various functional activities which was held before and is about to take place in the working space. What and who the organisation chooses to immortalize is said by a great deal about what its values caters as great behaviour. Symbols:the visuals representations of the Halls include the logo and reestablish the formal and informal dress codes. Rituals and Routine: the daily behaviors of the employees cater to signal the acceptable behaviour. It determines what can happen and what is valued by the entrepreneurs. Control System: this is the only way the employee and its activities can be controlled. Hence it includes financial system, rewards and quality system(Shiuet al,2015). Organizational structure:it includes the chart and the unwritten lines of authority and power which indicates whose contribution is valued. Power structure: the power structure of the organisation is the senior executives which influence the decisions, strategic direction and operations. The implementation of the Cultural Web caters to use the organizational culture and secondly it facilitates how the entrepreneurs can look at it and lastly it identifies the differences between the two. Issues needs to improve There are various issues that are examined in the working space of Hall and Woodhouse andsomeof thecommonissuesarecommunicationissues, interpersonal conflict,lowmotivation,performanceissueanddiscrimination.Inordertocater improvement in thebranding system the organisation must influence into the niche in a great way and increase the brand awareness which will drive out the sales. When the entrepreneurs know that they have established audience which utilizes the services now and then gathers thrust and helps in building the brand name. On the other hand the attribute ofcustomer experiencewhere the issues can be identified are when the organisation fails to recall and know its particular market segment (Fadil 2015). Hence it can be improved by allowing the customers to cater the service by themselves and the entrepreneur must manage to develop a customer experience management program in order to keep a track of data and information. Lastly the attribute oforganizational culturecan be identified on the basis of the culture of the organisation in terms of engaging the employee in correct work environment and
3ENTREPRENEURSHIP AND INNOVATION organizing training so that they can excel in their role. The impact of the leaders is also taken into consideration where the culture can be refrained if the leaders are equally cooperative with the employee and provide guidelines in order to achieve their targets. The implementation of the Radar Theory in optimized in order to bring in change and improvement in the areas of issue within the organizational framework.The purpose of implementing this framework is to demonstrate the current trend and development of the understanding structure of the company’s business, segment and stages.(Aubryet al,2016). The model describes the process of a number of major two steps in the innovation radar model one is innovation radar and the other is technology radar. The innovation radar caters the transition which starts to focus on preparing the organisation to get ready in looking after the management and developing new work culture. The innovation scouting teams collect various information and consult the team in its upcoming start ups and trends and meets directly with the companies (Chen, He and Li 2015). It also collects new ideas from the productrecentlylaunchedinthemarketfocusontheacquisition,implementation, assessment, acceptance and dissemination of the new attributes which are adopted by the associated tools. The organisation is able to assess the transition and draw the attention to any improve the area and keep he IT updated with the adoption of new techniques. Adoption of Innovation Style The adoption of innovative style in the work culture can be identified with sequences of three stages which initiation, adopting decision and implementation where these decisional are concerned with the managerial activities and on the other hand the employees depends on the post decision adoption activities. Apart from the dimensions of the innovative approach there are four main elements which spread the new ideas of innovation, time, social system and communication. The process of diffusion innovation manifest the various ways of culture and is highly subjective to the way it adopts the innovative decision making process. Hence the report suggests that there should be improvement in the innovation of the managerial activities in order to facilitate smooth functioning of the organisation (Hazzan and Zelig 2016). However the dimension of the organisation must approach the diffusion and adoption strategies of innovation, in order to increase the scope and extend the dimension where the implementation of the design caters to the innovation process. The contingency innovation
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4ENTREPRENEURSHIP AND INNOVATION strategy framework facilitates the analysis of the ways in which the culture can be altered within the work space and bring in the opportunity for the employee to work in a healthy environment. The innovation framework caters to build up a strong work force which manages to bring in new techniques and reach the goals and vision of the company. On the other hand the accounting innovation can be another way of applying the innovation tool or style (Damanpour, Sanchez‐Henriquez and Chiu 2018). The accounting innovation facilities to administer the technical modernization and intertwine in performance evaluation as well as in formulatingthe compensationprogram for the employee.The organizationalvalue contributes in advancement of sociological aspects of the employee where the behavioral management is concerned.
5ENTREPRENEURSHIP AND INNOVATION Reference Aubry, A., Carotenuto, V., De Maio, A., Farina, A. and Pallotta, L., 2016. Optimization theory-based radar waveform design for spectrally dense environments.IEEE Aerospace and Electronic Systems Magazine,31(12), pp.14-25. Chen, C., He, M. and Li, H., 2015. An Improved Radar Emitter Recognition Method Based on Dezert-Smarandache Theory.Chinese Journal of Electronics,24(3), pp.611-615. Chun, W., Singh, N., Sobh, R. and Benmamoun, M., 2015. A comparative analysis of Arab and US cultural values on the web.Journal of Global Marketing,28(2), pp.99-112. Crane, D., Kawashima, N. and Kawasaki, K.I., 2016. Culture and globalization theoretical models and emerging trends. InGlobal culture(pp. 11-36). Routledge. Damanpour, F., Sanchez‐Henriquez, F. and Chiu, H.H., 2018. Internal and external sources and the adoption of innovations in organizations.British Journal of Management,29(4), pp.712-730. Fadil, A., 2015. Value co-creation process in small and medium enterprise by utilization of viral marketing as a branding tool: a system dynamic approach.Procedia-Social and Behavioral Sciences,169(5), pp.258-265. Hazzan, O. and Zelig, D., 2016. Adoption of innovation from the business sector by post- primary education organizations.Management in Education,30(1), pp.19-28. Mason, M.D., Moore, R., Jones, G., Lewis, G., Donovan, J.L., Neal, D.E., Hamdy, F.C., Lane, J.A., Staffurth, J.N., Bonnington, S. and Bradshaw, L., 2016. Radiotherapy for Prostate Cancer: is it ‘what you do’or ‘the way that you do it’? A UK Perspective on Technique and Quality Assurance.Clinical Oncology,28(9), pp.e92-e100. Shiu, E., Walsh, G., Hassan, L.M. and Parry, S., 2015. The direct and moderating influences of individual-level cultural values within web engagement: A multi-country analysis of a public information website.Journal of Business Research,68(3), pp.534-541.
6ENTREPRENEURSHIP AND INNOVATION Smircich, L., 2017. Concepts of culture and organizational analysis. InThe Anthropology of Organisations(pp. 255-274). Routledge. Wreathall, J., 2017. Properties of resilient organizations: an initial view. InResilience Engineering(pp. 275-285). CRC Press.