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Managing Food and Beverage Operations Assignment Solved

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Added on  2020-10-22

Managing Food and Beverage Operations Assignment Solved

   Added on 2020-10-22

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MANAGING FOOD &BEVERAGESOPERATIONS
Managing Food and Beverage Operations Assignment Solved_1
Table of ContentsINTRODUCTION...........................................................................................................................3TASK 1............................................................................................................................................3P1 Different types of business within food and beverage industry, profiling.............................3P2 Explain different rating systems used for the food and beverage industry nationally andinternationally.............................................................................................................................5P3 Discuss the current and future trends affecting food and beverage business........................7TASK 2............................................................................................................................................8P4 Demonstrate professional food and beverage management skills within a food andbeverage organisation..................................................................................................................8P5 Explain the legal requirements and regulatory standards that food and beverage serviceoutlets must comply....................................................................................................................9TASK 3..........................................................................................................................................10P6 Compare and contrast different operational and marketing technology for a range ofdifferent types of food and beverage businesses.......................................................................10TASK 4..........................................................................................................................................11P7 Investigate the factors that influence the consumers’ decision on which food and beverageoutlets........................................................................................................................................11P8 Analyse strategies used in a range of food and beverage outlets to attract and build a loyalcustomer base............................................................................................................................12CONCLUSION..............................................................................................................................13REFRENCES.................................................................................................................................14
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INTRODUCTIONFood include wide range of different flavours, styles and cuisines. These aredifferentiated by traditions and various geographical locations. On the other hand, beveragesincludes alcohols and non alcohols. Food and beverages industry includes various types ofsectors in them like, restaurants, hotels, contract catering and fast food services. In this projectevaluation has been made on different styles of food and beverage service outlets and their ratingsystems, different types of business within these industry (Ustjanauskas and et. al., 2014).Current and future trends which affect these business have also been described here. Legalrequirements that need to be implement by these industry has been mentioned in this report.Strategies that are used in range of food and beverage outlets to attract consumer base are soexamined in this project.TASK 1P1 Different types of business within food and beverage industryThere are different types of sectors present in food and beverage industry that are mentionedbelow:No.SectorDescriptionAdvantagesDisadvantagesExampleEmployer1HotelsThese are commercialestablishment thatprovides variousservices like meals,guestservices,banquets and lodging.All these products andservices are valued bystar rating like 1, 2, 3,4, 5, 6, and 7.These arehighly flexibleand are moreconvenient forbusinessindustry. As inthis there arevarious careeradvancementprospects andhigh payscales.In this sectorthere can belong workinghours and lesslearning anddevelopmentofanindividual.HotelRosewoodLondon islocated in 252high Holborn.HPI HongKong is theowner of thishotel. Therewebsite ishttp://www.rosewoodhotels.com/en/london
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