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Managing food and beverages
operations
P-3

Cover Content
 Introduction
 The Current And Future Trends
 Street Food
 Fusion food
 Home delivery and online services
 Food sustainability
 Conclusion
 References

Introduction
 Food and beverages services operations includes a number of activities
such as engage the staff to purchase raw materials, ready food and
beverages, restore inventory, maintain good service quality and
organise various events and form future policies by observing today's
scenario.
 Food and beverages industry play a vital role in economy to provide
excellent services with great opportunities for employment.