Final Project Report

FINAL PROJECT REPORT

Executive Summary
• The aim of the assignment is to develop and plan a
business plan in the field of catering services whereby a
new start-up will be launched in the field of catering
services.
• The name of the company would be Delicious Caterers
whose primary aim would be serving various category of
functions, party and events. The wide portfolio of product
offerings along with the specialised technique of carrying
out the operations of the company would be the key
strength of the company.

Background/Findings
• The operations of the company would grow
internationally once the market penetration for
the various products and services gets in line
with the operations of the business. Various
range of foods and beverages alcoholic and
non-alcoholic beverages will be some of the
prime highlight of the company.
• Various range of foods and beverages alcoholic
and non-alcoholic beverages will be some of
the prime highlight of the company. The
industry demand for the hospitality service
sector in Australia has been growing
phenomenally with the aim of quality foods and
beverages served to the consumers

Mission and Vision Statements
• The mission and vision statements need to be formulated by
the business considering the long-term goals and objectives of
the business. The mission of the company primarily would be
to capture a significant position in the market with the aim of
providing quality and customised service to the client.
• The key vision of the company would be to bring both sound
and sustainable customer base for the company and
developing, implementing and execution a operational plan
that would be guiding the employees of the company.