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Food and Beverage Management in The Five Fields Restaurant : Report

   

Added on  2020-06-06

11 Pages2856 Words46 Views
FOOD AND BEVERAGEMANAGEMENT
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INTRODUCTIONFood and beverage management system is crucial to manage business operations andfinancial performance of an entity. It is useful for utilizing resources and fund influences itsproduction and distribution system. Present report is based on understanding several aspects forexpansion of The Five Fields Restaurant through introducing Indian food in terms of Greencoriander rice. It is a wide spread and well known entity which provides variety of food andaccommodation services to a million of people worldwide. In order to this, entity's aim, policiesand standards are discussed to get knowledge regarding its management system. Likewise,business plan for expansion of the restaurant will be introduced including critical evaluation andcreating predictions on it. Including this, critical analysis on food and beverage managementsystem is to be identified in this assignment. Besides this, it is to demonstrate usefulness ofmarketing and sales promotion for increasing customers for its food and beverages in widerange.1) INDUSTRY AIMS, POLICIES AND STANDARD IN FOOD ANDBEVERAGE SYSTEMSFood and beverage industry of the UK is growing as providing variety of food andsatisfying customers at maximum level. In is related with other sectors of the country as well;economy, employment, socio-cultural and so on (Shaikh, Maxfield and Cunningham, 2017).However, it adopts different countries' food and culture as Chinese, Mexican and Indian, etc.Including this, it aims to use qualitative and secured materials used for preparing meal inreference of people's health promotion at most. In this regard, food industry's aims of the countryare discussed as below:Food industry's aimTo provide fresh and secured food as well as beverage for maximizing customers'satisfaction.To enhance productivity and profitability of nation in context to food industry.To build up society's trust with food and beverages on a large scale.To establish and maintain healthy relations with other countries in terms of foodproduction and variety of its services.1
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To increase awareness with different countries' cultures in terms of food for managingand increasing this sector efficiently.To contribute in country's economic growth to develop food and beverage industry.Policies in terms of food industry of UKCountry's government makes several rules and regulations for social welfare andmanaging its food sector (Sungur, Köroğlu and Özkan, 2014). These are based on consideringvarious nations' culture and health care of an individual. However, policies and norms made forfood and beverage sector of UK are as follows:It is essential to provide fresh and secured food to people.Government's approval regarding establishment and business operations in food industry.Considering workers' protection regarding job and related facilities.Following all legal rules and regulations for contacting other nations regarding businessoperations.Standards mentioned in relation to food industry of UKStandards are provided by those regulatory bodies of UK who work for managing andcontrolling its food sector. However, Food and Drink Federation (FDF), Food InformationRegulation are made which amend rules and regulations for food sector of UK. These regulatorybodies are work for providing information and guidance on secured food production (Wagnerand Meyr, 2015). Similarly, they have control over wastage of food and actions against fraud andnegligence of rules. However, these standards of UK work for public welfare and country'sefficiency in terms of taking care of food and beverage industry. 2) BUSINESS PLAN AND PREDICTION ON OUTCOMESDecision makers of The Five Fields restaurant are planning for its expansion in range ofincreasing food variety as Green Coriander rice. For this purpose, it is needed to analyse allfactors related to customers' choice, culture, used ingredients for the new creation, etc. Includingthis, cost incurred in purchasing materials for preparing new recipe, labour cost, ways toadvertise (Ball and et.al., 2015). Therefore, appropriate planning can create for expansion andencouraging people towards it. However, business plan for the restaurant is created as follows:Table 1: Business plan for expansion of the Five filed restaurantBusiness aimTo expand entity in terms of enhancing food2
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