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Managing Food and Beverage Operations Assignment - (Doc)

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Added on  2020-10-05

Managing Food and Beverage Operations Assignment - (Doc)

   Added on 2020-10-05

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MANAGING FOOD ANDBEVERAGE OPERATIONS
Managing Food and Beverage Operations Assignment - (Doc)_1
Table of ContentsINTRODUCTION...........................................................................................................................3TASK 1............................................................................................................................................3P1 Different type of businesses within the food and beverage industry................................3TASK 2............................................................................................................................................5P 2 Different rating systems used for the food and beverage industry ..................................5nationally and internationally.................................................................................................5TASK 3............................................................................................................................................6P3 The current and future trends affecting food and beverage businesses............................6TASK 4............................................................................................................................................8P4 Professional food and beverage management skills..........................................................8P 5 Legal requirements and regulatory standards that food and beverage service outlets mustcomply....................................................................................................................................8TASK 5............................................................................................................................................9P6 comparison between different food and beverages operations use technologies for raisingoperational efficiency.............................................................................................................9TASK 6..........................................................................................................................................12P7. Factors that influence the consumers’ decision on food and beverage outlets they choose..............................................................................................................................................12P 8 Analyse strategies used in a range of food and beverage outlets to attract and build a loyalcustomer base ......................................................................................................................13CONCLUSION..............................................................................................................................14REFERENCES .............................................................................................................................15
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INTRODUCTIONIn hospitality sector, food and beverage is played an important part, through providing adeep scope of earning good profit. This sector focused on its quality and excellency. Hotels andrestaurant provide their customers with good quality products and services which support themin attracting customers towards them. The present unit explain hospitality and many other sectorsof Food and beverages. This assignment will explain about different types of business which arefunctioning in food and beverage industry. This study will describe about different rating systemwhich is used in food and beverage industry. Furthermore , it will include current and futuretrend which will affect the food and beverage industry. Moreover, it will consist of differentlegal and regulatory standard which affect the food and beverage industry.TASK 1P1 Different type of businesses within the food and beverage industry.SectorDescriptionAdvantagesDisadvantagesExampleEmployerHotelsThis sectorprovidesaccommodationfacilities, goodqualities beds.They provide theirbesthotelservices. Hotel sectorprovide variety ofbenefit to thefamily. There areadvantage ofpromotion in thework place.This sectorinclude long hoursof working. Thiswill give a lot ofphysical andemotional strain. The Leela palacehotel provide theirbest services.Fast food servicesThey provide theirbest services onspeed and try toinnovatedsomething newThis services savetime in makingfood and alsobalanced personallife. This isLow wages, tightstaffing and alsohave long workinghours.McDonald's is theorganisation whichprovide their bestand fresh fast foodservices.
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daily. convenient andopenjobopportunities.RestaurantRestaurantprovide theirservices in manyother fields suchas home delivery.That this placewhere people caneat or drink andpay for it.This sector givehealth insurancepolicies to theiremployees andalso provideaccommodationfacilities.Poor paying, lackofcareeradvancement.Pizza hut providethe best and tastypizzas throughhome deliveryservices. Contract cateringCompany hiredthis type ofservices, contractcatering used foreveryday basis. Advantage ofContract cateringis that it assist inteam work andsupport inreducing cost onforming contract. It works dependon the demandwhich is not sogood payable.Richard cousinscatering house isthe organisationwhich providetheir best services.Hospital cateringservicesHospital cateringservices providefood for patients,visitors and staffmembers. This sectorprovide healthbenefits such asinsurance ofemployer’s healthor life. It assists indevelopment ofindividual.Long hours ofwork in thissector. Workloadper case increasehigh proportion ofemployees. Saipro foodservices give theirhealthy and tastyfood to thepatients.Food servicesThey performtheir duties inwide range,provide food andCareeradvancement isvery high in thissector.Poor paying ofemployees.Happy handorganisationfocused onprocessing of fresh
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beverages servicesin many varieties.food.Golf clubsThey providefacilities ofrelaxation topeople away fromtheir engagedwork life. Thisclub is in used tohitting a golf ballin a golf game. This industryprovide healthcare coverage(Munjal andBhushan, 2017).There is nolearning anddevelopment wayfor the people oremployees.Muirifield is theone of the biggestgolf club which isprovided manyfacilities forpeople relaxation.Juice & SmoothiestallsThis is the placewhere juice andsmoothie areservestocustomers.This businessprovide juicewhich are healthyfor customers andalso create careeradvancement.This business doesnot provide highwages to workers.Boost juice bar isproviding differenttypes of juices andsmoothies .Link:https://www.boostjuicebars.co.uk/Wine barsWine bar is aplace wherewines, bear etc.are served tocustomers.Wine bars payhigh wages toworkers.This business havelong hours ofworking.Gordon wine baris providing thisproducts andservices.Link:https://gordonswinebar.com/Coffee shopsCoffee shop is theplace wheredifferent types ofcoffee is served tocustomers.Coffee shopsprovide highwages to workersand also createemploymentopportunities.This business havelong hours ofworking.Coffee costa isproviding differenttypes of coffee andrefreshment tocustomers.Link:
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https://www.costa.co.uk/Link:TASK 2P 2 Different rating systems used for the food and beverage industry nationally andinternationallyThere are different sectors in the food and beverages industry that use different ratingsystem in order to measure the quality of hotel so that customers can differentiate betweendifferent hotels on the basis of their rating. Different rating system are as follows :Michelin stars – This is a rating system which is used by red Michelin guide to rate therestaurant on the basis of their Quality products. Guide provide up-to Three starsaccording to Quality of products delivered by the company. This provide rating on thescale of 1 to 3. One star is given to hotels and restaurants which provide very goodquality of products to their customers. Two stars are awarded to those restaurants andhotels which have excellent cooking strategies which attract most customers towardsthem (Noone, Enz. and Glassmire, 2017). Three stars are provided to those hotels andrestaurants involved in hospitality services which have exceptional cuisine that is worthvisiting for special holidays.AA Rosettes – This is awarded by the AA inspector of the hotel or restaurant. This isawarded on the basis of quality of food delivered. These rate the hotel on the scale of1 to 5. One Rosette is awarded to those hotels and restaurants which are raising theirstandard in the area where they are working. It is awarded for the skills andunderstanding maintained for preparing the food with care. Two Rosettes are awarded tothose restaurants and Hotels which are achieving higher standard, better consistency,supplying food with good quality. Three Rosettes are given to those hotels which performtheir cooking by selection and sympathetic treatment of the higher quality ingredients.Four Rosettes are provided to for intense ambition, excellence, technical skills etc. fiveRosettes is give to those Restaurants and Hotels which have high individual voices andinspire others by performing their best towards their work.
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