Managing Food and Beverage Operations

MANAGING FOOD
AND BEVERAGE
OPERATIONS

TABLE OF CONTENTS
 INTRODUCTION
 Professional Management skills within food and
beverages entity
 legal requirement and regulatory standard in food and
service
 CONCLUSION
 REFERENCES

INTRODUCTION
Every type of profession requires professionals to possess some
specific knowledge and skills. This study will discuss professional
food and beverages management skills required within food and
beverages organization. In addition to this, study will also discuss
about legal requirements and regulatory standards that food and
beverage service outlets must comply with.