Menu Planning for Belle Italia: Consultancy Report, Constraints, and Sustainable Considerations

Food and Beverage
operations
Assessment 2
Contents

INTRODUCTION.......................................................................................................................................3
MAIN BODY..............................................................................................................................................3
Detailed consultancy report which evaluates the menu...........................................................................3
Menu planning constraints and considerations........................................................................................3
Sustainable menu planning considerations..............................................................................................4
CONCLUSION...........................................................................................................................................5
REFERENCES............................................................................................................................................6

INTRODUCTION
Food and beverage operations are the most important sector around the globe. It includes
certain types of activities which indulge all employees’ right from purchasing raw materials,
preparation of food stuffs, keeping the inventory of all materials and analyzing overall business.
In food and beverage sector all services are provided in different ways like platter services, Cart
service, Buffet service and many more(Kurniawan, Bisri and Putra, 2021). The main aim of
food and beverage sector is to provide best quality food products and managing the hotel in best
way. The below report includes detailed consultancy report, menu planning considerations and
constraints and sustainable menu planning considerations. The report is based on four seasons’
hotels and resorts. It is an international luxury hotel which is headquartered in Toronto, Canada.
The hotel was founded in 1961 by Isadore Sharp. The hotel is now planning to open a new
Italian restaurant named as “Belle Italia”.
MAIN BODY
Detailed consultancy report which evaluates the menu
Menu item Total
sales
Price Portion
cost
Food
cost
Portion
C.M
Total
food
sales
Total
food
cost
Total
C.M
C.M%
Cannoli
three ways
10 £9.95 £3.75 25% £130.50 £33.00 £96.40 £98.40 24%
Mom’s
Italian
bread
8 £10.11 £2.25 35% £55.75 £24.00 £17.52 £37.32 15%
Lemon
gelato
6 £15.25 £5.55 31% £42.65 £10.15 £21.5 £10.54 9%
Traditional
Lasagna
8 £11.56 £13.20 22% £14.52 £12.00 £15.55 £15.32 12%
Almond
chocolate
Biscotti
10 £16.75 £11.50 32% £55.00 £14.54 £11.00 £11.11 30%
Chicken
soup with
Meatballs
12 £11.55 £10.50 21% £32.45 £77.00 £54.00 £24.00 22%
Menu planning constraints and considerations
In terms of planning for new restaurant named as Belle Italia, there are various
constraints and considerations been set up which is further been explained as below:-
CONSIDERATIONS:-