Food and Beverage Operations Management

Food and beverage
operation
management
TASK A

Characteristics of food production and food and beverage system,
justification of the system that appropriate for the specific food and
beverage outlets
• Food and beverage operation management has
a responsibility to give appropriate and good
quality product to the customers
• labour intensiveness of food production and
services

Parish ability of food
The production system has a responsibility to
protect the food from the bacteria and they should
set appropriate temperature for the food and the
temperature must be more than 65 degree.

Factors affecting the recipes and
menus for specific system
Food production cost
Challenging environment
Chef's skills