This report evaluates the menu planning for Belle Italia, including a detailed consultancy report, menu planning constraints and considerations, and sustainable menu planning considerations. It discusses the importance of cover design, food photography, pricing, great descriptions, and proper balance in menu planning. It also highlights the constraints of budgetary control, variance analysis, and daily food cost. Additionally, it explores sustainable menu planning considerations such as seasonal updates, in-house production, reducing portion sizes, and minimizing food waste.