Food and Beverage Operations Management

Food and Beverage Operations
Management

Table of Contents
INTRODUCTION...........................................................................................................................1
Types of Food Production system................................................................................................1
Types of Food and Beverage Service Methods...........................................................................1
Food Production Control and Volume Forecasting.....................................................................2
CONCLUSION................................................................................................................................3
REFERENCES................................................................................................................................4

INTRODUCTION
Operation management is known as administration of business practices to gain higher
performance standards in business operations. This report is presenting brief of operation
management of food and beverages organization. This report is providing answers the questions
of Lisa Cordelli related to operation management in restaurant business.
Types of Food Production system
In restaurant business different food processing systems are mainly used. Some of these
food production systems are- Conventional Food production system, Call Order Food Production
System, Cook Freeze Food Production System and Centralised Food Production System.
Conventional Food production system
mainly the conventional food processing system is mainly utilises the economic
specialisation, global trade and vertical integration (Roy, Vries and Koster, 2018). In the
conventional food production system main focus of the Food & Beverage organization is on low
expenses of fossil fuel and production of chemical fertiliser in process of food processing and
packaging.
Call Order Food Production System
This services are mainly used by the Hotels. In this process all the food and beverage
services are provided to customer in their rooms as per their orders. In this process organization
do not need more equipments. This type of food production is limited in particular limited area.
Cook Freeze Food Production System
This type of food production system is mainly used by those organization that are
producing frozen food products. The name of this system is based on the process which is used
in this kind of organization. In this food production system some food production stages are used
which are- Cooking of Food, Packaging, blast freezing and Storing and distribution.
Centralised Food Production System
In the centralised food production system all the food products are prepared in the
traditional kitchen which is consists of different traditional and modern small and larger cooking
appliances. This type of food processing system are mainly used by restaurants and larger hotels.
Types of Food and Beverage Service Methods
There are various food and beverage service methods are used by restaurant in order to
serve their customers in effective way. Some of the most common serving processes are used in
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