Food and Beverage Operations Management

FOOD AND BEVERAGE
OPERATIONS
MANAGEMENT

TABLE OF CONTENT
INTRODUCTION.......................................................................................................................................3
1. Types of food production systems.......................................................................................................3
2. Types of food and beverage services methods in restaurants...............................................................4
3. Food production control and volume forecasting.................................................................................5
CONCLUSION...........................................................................................................................................6
REFERENCES............................................................................................................................................7

INTRODUCTION
Food and beverages operation management are the people who provide the services to the
guests which includes food services. In the report there is a discussion on Lisa Cordelli’s
grandfather’s restaurant which is in this field and to have a better understanding so that the
customers can be satisfied and improvements in the restaurant can be done accordingly.
1. Types of food production systems
Increase in demand of food products as the global population has grown which has also
increase the business opportunity of the food industry on global level. It is very essential for
business to determine all the effective methods of food production which increases the quality of
food and reduces the cost to gain higher profit margins effectively. Food production system
provides effective planning of all the resources to reduce processing time and maintaining the
efficiency of the business in the market. Lisa also has to analyze all the effective food production
system which will help her restaurant to become more effective and increase customer
satisfaction (Torlak, Demir and Budur, 2019).
 Conventional System
This is the traditional method of food production in which business produces food after the
arrival of customer. This is the order and cook system in which business has to be more prepared
for customers orders and increase the efficiency to increase their experiences effectively. Lisa
needs to understand this system of food production to increase the efficiency of her business
according to the situation effectively.
 Centralized System
This food production system provides very effective in food sectors as it helps business to
produce food products in the bulk to reduce cost. This is also very effective to increase
customers experience and reducing processing time to increase their satisfaction as well
 Assemble Kitchen System