Food Safety Management

FOOD SAFETY
MANAGEMNET

Table of Content
• Introduction
 Prevention related to physical and chemical contamination of food
 The characteristics of food poisoning and food borne infection
 Food borne illnesses can be controlled
• Conclusion
• References

Introduction
Food safety management means which helps organisation to made
certain standards through which they identifies and controls foods
hazards in restaurants. The customers are more about healthy and
hygiene food by which food related diseases can be controlled

Prevention related to physical and
chemical contamination of food
Food contamination refers to items
available in food that reduce food
safety or quality and which creates
food diseases in customers. Food is
contaminated due to the presence of
harmful chemicals available, which
cause illnesses in consumers health
and well-being. The types of food
contamination are:
 Physical contamination
 Chemical contamination