Food Safety Management

Food Safety Management

 Introduction
 Control required to prevent the physical and chemical
contamination of food.
 Characteristics of food poisoning and food borne
infections
 Controlling food borne illness
TABLE OF CONTENT

 Food safety management refers to a management process of a
food business, which performs an activity of monitoring the
quality of food.
 The study includes requirements of control over physical and
chemical contamination of food, characteristics of food
poisoning and food borne infections
INTRODUCTION

Contamination
 Contamination can be defined as a presence of
unwanted and harmful substances in the food.
 It may result in attracting harmful disease by
the consumer of food.
CONTROL REQUIRED TO PREVENT THE
PHYSICAL AND CHEMICAL CONTAMINATION
OF FOOD.

Physical contamination
 Physical contamination is a presence of harmful
substances in the food which can be visible easily.
CONTI...

Chemical contamination
 Chemical contamination can be defined as the
inclusion of drugs, harmful chemicals and other
chemical toxins. They affects the health of
consumers. Chemical contaminates are not visible in
the food.
CONTI...