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Food Safety Management: Principles, Analytical Tools, and Management Practices

24 Pages5874 Words418 Views
   

Added on  2023-06-18

About This Document

This report discusses food safety management in the food service industry, including different food supply chain approaches, principles of effective procurement and sourcing, analytical tools, and management practices. It also covers the impact of ethical practices on overall business success. The report focuses on Social Eating House, a top restaurant in London.
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