Food Safety Management: Principles, Analytical Tools, and Management Practices
24 Pages5874 Words418 Views
Added on 2023-06-18
About This Document
This report discusses food safety management in the food service industry, including different food supply chain approaches, principles of effective procurement and sourcing, analytical tools, and management practices. It also covers the impact of ethical practices on overall business success. The report focuses on Social Eating House, a top restaurant in London.
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