Different Food Supply Chain Approaches in Food Service Industry

FOOD SERVICE
MANAGMENT

TABLE OF CONTENTS
INTRODUCTION ..........................................................................................................................4
LO1..................................................................................................................................................4
P1 Examine a range of different food supply chain approaches in the food service industry ....4
P2 Discuss the principles of effective procurement and sourcing process for a food service ....7
LO2 .................................................................................................................................................9
P4 Evaluate different management practices that support successful business operations in
food service companies ...............................................................................................................9
P3 Different analytical tools supporting effective management strategies................................10
P5 Different ethical practices in Nando and its impact on the success of the business.............12
LO4................................................................................................................................................13
Question 1..................................................................................................................................13
Question 2 .................................................................................................................................13
Question3: -................................................................................................................................14
Question 4 : - .............................................................................................................................15
CONCLUSION .............................................................................................................................16
REFERENCES..............................................................................................................................17
Nando’s Slammed Over Its Animal Welfare Standards. 2019. [Online]. Available
through<https://plantbasednews.org/culture/nandos-slammed-over-animal-welfare/>................18

INTRODUCTION
Food service management is the approach of managing daily operations of the restaurants
and other located franchises that prepare and offers food and beverage services. They guide
individuals to ensure that customers are satisfied with the dining experience so that company gets
profit in return. There is an example of Nando’s restaurant company which is fast food or casual
dining industry. It has established strong brand image in UK’s market due to it’s high quality
food products like chickens and related cuisine. It operates in multiple countries across the world
and offers it’s services to the customer. In this report will discuss about wide range of different
food supply chain approaches in the food service industry and will highlights key stakeholders in
the process.
LO1
P1 Examine a range of different food supply chain approaches in the food service industry
There has wide diversity of food service in the context of food services which are
mentioned below:
 Fine Dining: Fine dining restaurants is also known as tablecloth restaurants. These are
fully-serviced restaurants with particular dedicated meal course. It is highly popular
during holidays or in special occasions. Fine dining restaurants are not the place to
become loud and place to go in informal dresses. It requires proper dressing code of
employees. For example, Gordan Ramsay, Chelsea.
 Casual dining: A casual dining restaurant is a full-service (Full bar service) restaurant
with comfortable and affordable priced menu. Generally, the menu of these restaurants is
costly rather than fast food restaurants. There is no need of dressing code while offering
services to customer. Nando’s is the great example of casual food restaurant (Bashir and
et.al., 2019).
 Fast food and take away: It is another food service wherein fast food is a commercial
term-limited to sold food in restaurant or stores. Fast food can be defined as the food that
can easily prepare and serve within in minimum time. In such restaurant places customers
can sit down, take out the food easily. While take away means food normally serve or
pack in disposable container that can be eaten immediately or can take away in packaged
form.