Food Safety Management

Food Safety Management
(Task 1)

Table of Content
Introduction
1.1 Control required to prevent physical and chemical contamination of food
1.2 Characteristics of food poisoning and food-borne infections
1.3 Measures to control food-borne illnesses
References

Food safety management refers to process which
provides surety about quality of operations performed
at food premises. Hence there are some legal norms,
regulations which has to obey by association. There
are different sources through which these eatables are
collected such as farmers, vendors, etc. so quality is
prime aspect before it must be used.
Introduction