Food Safety Management Task 1

FOOD SAFETY
MANAGEMENT
TASK 1

TABLE OF CONTENT
• INTRODUCTION
• TASK 1
• 1.2 Physical and chemical contamination of food
• 1.2 Characteristics of food borne infection and food poisoning
• 1.3 Food borne illness and techniques to control it
• CONCLUSION
• REFERENCES

INTRODUCTION
• Hygiene and food safety become an emerging need in food industry, therefore, maintaining
food safety and hygiene is a compelling requisite for food businesses to sustain in current
competitive market. Professionals and managers has to know about management of food
safety.

Physical and chemical contamination of food
• Food contamination refers to existence of harmful microorganisms and chemicals in food
that cause customers illness, they are not usually present in human body.
• It makes things unhealthy and unsafe for people who eat foods form outside or inside at their
home that will be contaminated accidentally or intentionally.