This presentation covers different topics related to food contamination, poisoning, borne infection, and illness. Learn about the types of food contamination, controls required to prevent contamination, differences between food poisoning and borne infection, and a list of food borne infections. Discover the characteristics of food poisoning and borne infection, and explore a comparison of food poisoning and borne infections. Lastly, learn about food borne illnesses, their control measures, and the importance of food safety management.