This report provides an overview of food service management, including the range of food supply chain approaches, principles of effective procurement and sourcing processes, application of analytical tools, and ethical practices. The report focuses on Strada restaurant, a chain based food outlet in the UK specializing in Italian cuisine. It discusses the key stakeholders in the food supply chain, principles of effective procurement and sourcing, application of analytical tools for supporting management strategies, and the impact of ethical practices on food service organizations. Recommendations for improving business practices are also provided.