Food Service Management

Food Service Management

 Introduction
 Management in specific food services operations
 Management alternatives to improve performance
 References
Table of content

Food safety is a scientific concept which is essential for the health. It is used as scientific
discipline describing handle, preparation and storage of food in ways that prevent food -
borne illness. Food safety can be a process of effectively handling, preparing and preserving
food in order to provide protection to individuals form those illness which are occurs due to
food-borne germs and bacteria
Introduction

Performance review technique is a system that is utilized to review the work and also offer the
response which are beneficial for the company to monitor the performance of the workforce and
make modifications as per requirement. This technique assist in accomplishing the aims and
objectives in a well organized way. The management practices within respective industry are
described as follows:
Management practice in a specific food service
operation