This report provides an overview of the different contexts of food service, approaches to food supply chain, principles of procurement, and management practices that support successful business operations in food service organizations. The report evaluates the impact of ethical practices on overall business success using Rainforest Café as a case study. The report also includes an analysis of various analytical tools used to support effective management strategies. The subject of the report is food service management, and the course code and college/university are not mentioned.