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Approaches of Food Supply Chain and Key Stakeholders in Food Service Management

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Added on  2023/01/04

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AI Summary
This document discusses the different approaches of food supply chain and the key stakeholders involved in the process in the context of food service management. It also explores the effective principles of procurement and sourcing, and how different analytical tools are applied to support effective management strategies. Additionally, it covers the different practices of management to operate a successful business in the food service industry.

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