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Contemporary Issues in Gastronomic Tourism and Hospitality Industry

Evaluate the impact of technological advances in gastronomy and new food trends on different types of tourism, considering both positive and negative effects.

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Added on  2023-06-07

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This paper discusses the contemporary issues in the hospitality and tourism industry, with a focus on gastronomic tourism. It explores the impact of technological advances on gastronomic tourism and new food trends in the hospitality industry. The paper also examines the growth of gastronomic tourism and its impact on the industry.

Contemporary Issues in Gastronomic Tourism and Hospitality Industry

Evaluate the impact of technological advances in gastronomy and new food trends on different types of tourism, considering both positive and negative effects.

   Added on 2023-06-07

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Running head: CONTEMPORARY ISSUES IN HOSPITALITY AND TOURISM
Contemporary Issues in Hospitality and Tourism
Name of the Student
Name of the University
Author note
Contemporary Issues in Gastronomic Tourism and Hospitality Industry_1
1CONTEMPORARY ISSUES IN HOSPITALITY AND TOURISM
Table of Content
Introduction:...............................................................................................................................2
Gastronomic Tourism and food trends:......................................................................................2
Technological advances and impact:.........................................................................................3
Impact on gastronomic tourism..............................................................................................3
Impact on New food trends of Gastronomic tourism :...........................................................5
Reference:..................................................................................................................................7
Contemporary Issues in Gastronomic Tourism and Hospitality Industry_2
2CONTEMPORARY ISSUES IN HOSPITALITY AND TOURISM
Introduction:
Gastronomic tourism is an entirely new and modernised concept in tourism and
hospitality industry, worldwide. In this paper the contemporary issue in Hospitality and
tourism industry will be discussed. Gastronomic Tourism and related hospitality issues have
been chosen to be discussed in this paper. Initially, the technological advances and the impact
on gastronomic tourism will be analysed. Then the new food trends in the chosen sector of
tourism industry will be examined with evidences.
Gastronomic Tourism and food trends:
Gastronomic tourism refers the tourism trends based on the food and beverage
specialities of the destination. More than 71% of leisure tourism directly or indirectly is
related with the gastronomic tourism. 27 million Americans are engaged in gastronomic
tourism. In UK, food tourism deals with business that worth nearly $8 billion per year (Getz
et al. 2014). The growth of Thai, Indian, North African, Mexican and Chinese food tourism
is significantly high.
Contemporary Issues in Gastronomic Tourism and Hospitality Industry_3

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