The higher consumer satisfaction levels
Create a gastronomic route poster of a destination and present it in a 6-minute pitch to an audience. The assignment aims to develop skills in evaluating and analyzing contemporary issues in Hospitality and Tourism.
6 Pages978 Words18 Views
Added on 2022-08-24
The higher consumer satisfaction levels
Create a gastronomic route poster of a destination and present it in a 6-minute pitch to an audience. The assignment aims to develop skills in evaluating and analyzing contemporary issues in Hospitality and Tourism.
Added on 2022-08-24
ShareRelated Documents
End of preview
Want to access all the pages? Upload your documents or become a member.
Hospitality and Gastronomy
|17
|5149
|51
Gastronomic Tourist Motivations: A Literature Review
|10
|2724
|240
Principles of Gastronomy Report 2022
|13
|3358
|32
Food Tourism or Culinary Tourism Assignment
|23
|4805
|796
Experiential tourism has largely replaced the traditional
|7
|1509
|9
Food Tourism in Birmingham: Opportunities and Challenges
|14
|967
|67