Genetic Engineering

Running Head: Genetic Engineering

Genetic Engineering
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Table of Contents
Executive Summary.....................................................................................................................................2
Introduction.................................................................................................................................................2
Genetic engineering.................................................................................................................................2
Effects of Genetic food modulation.........................................................................................................4
Hunger Problem in Africa.......................................................................................................................6
Problem Solved by using GMO...............................................................................................................8
Conclusion...................................................................................................................................................9
References.................................................................................................................................................10

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Executive Summary
This report discuss about how people are suffering due to hunger all over the world.
There are millions of individuals who are starving every day and suffering in the pain of food
craving. Several ways in which food hunger can be eliminated is focused. Genetic engineering is
a bio technology used for direct modification to an organism. Genetic engineering is used in the
market to avoid the efforts of farmers by providing resistance to crops and plants from damage.
It is also called as genetic modification and is used in various fields. Africa is one of the
countries suffering from hunger. Therefore some genetic modified technologies are used in the
society to overcome the problem of hunger and severe disease to improve the food safety and
amount of food nutrition. This can be done conveniently and affordably by making the food
available.
Introduction
Nowadays many people in the emerging world is suffering from hunger and starvation as
the food produces is less than the production of population, therefore less number of choices are
available. Thus advances in science and knowledge are critically has meet the unnerving
challenges by feeding the world’s population (ScienceDirect, 2018). Genetic modified
technology has allowed most of the people in globally to have access to a diverse and abundant
supply of food stock that is safe to eat. Apart from that it is comparatively more nutritious and
additional less expensive (QUARTZ, 2018).

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Genetic engineering
Genetic engineering is used for controlling gens in an organism which proves to make
organism better. Most of the genetic engineering is practiced in agriculture sector. Genetic
Engineering has several benefits in the production of food industry which oppose to unfavorable
climatic conditions, insect infections and saves form disease (Harlander, Roller 2012). It also
reduces the amount of efforts needed on farming, thus saves the energy. Genetic engineering is
the reason for reducing the world hunger as it severs the food at low price. It is used to change
and improve the organism. The genetically modified methods provide economic growth to
farmers which lead to food safety. Genetic engineering is faster and trending in the world as it
prevents undesirable gens from entering in the breed (Conserve Energy Future, 2018).
There are several benefits of genetic engineering in agricultural sector, economic sector
to food processing methods. As by using Genetic methodology (GM) the production of food
crops has increased to millions, in short it is estimated that around 300 million acre land is
required. This was made possible by availability of bio technologies which maintained the level
of production of food (Walsh and Rooyen, 2015). Not only agricultural sector is benefited by
there is a high economic gain by the advanced genetic production as it reduces the cost of
pesticide and usage of herbicides (Thebalance, 2018).
Effects of Genetic food modulation
This genetic technology started in year 2011 by common wealth scientific and industrial
research team of Australia, there are various reasons why this technology is been practiced. As
the population is rising day by day, the expansion of world’s population provides involvement of
using GMO. The major contribution of GMO is to remove starvation around the world.
Obliteration of hunger globally is n higher priority of GMO.