This article explores the impact of cultural, social, personal, and psychological factors on consumer behaviour in the hospitality industry. It also discusses emerging trends, decision-making processes, and B2C and B2B differences. The article provides specific examples from the Savoy Hotel to support the arguments.
Contribute Materials
Your contribution can guide someone’s learning journey. Share your
documents today.
Hospitality consumer behaviour &insight
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
Table of Contents Introduction......................................................................................................................................3 1.1 Investigate the different cultural, social, personal &psychological factors that influence consumer behaviour &attitudes within a hospitality context......................................................3 1.2 Define how consumer trends are changing because of the effect of digital technology......4 1.3Studyhowcultural,social,personal&psychologicalfactorsinfluencesconsumer behaviour.....................................................................................................................................6 1.4 Critically analyse of the emerging trends in consumer behaviour &attitudes using specific examples from the hospitality industry to support your arguments............................................6 1.5 Examine the stages of the consumer decision- making journey &map a path to the purchasing for a given hospitality service...................................................................................7 1.6 Explore why it is important for marketers to map a path to purchase & understand consumer decision- making in the hospitality sector...................................................................8 1.7Evaluatehowmarketersarerespondingtothedecision-makingprocess,applying Relevant examples from the hospitality sector............................................................................9 1.8 Compare &contrast the key differences of the hospitality decision- making process in the context of B2C &B2B, using specific hospitality examples.......................................................9 1.9 Evaluate the different approaches to market research &methods of research usedfor understanding the decision-making process..............................................................................10 1.10Provide a coherent & justified evaluation of how different factors influence hospitality decision-making & buying behavior, supported by specific hospitality examples...................12 1.11 Evaluate how marketers can influence the different stages of the hospitality decision....13 making process giving specific hospitality examples................................................................13 Conclusion.....................................................................................................................................13
Introduction Consumer behaviour is the study of individuals, groups, or corporations, as well as all of the essential states associated with the purchase, use, & also power of goods. Consumer behaviour refers to how a position is available, environment, &basic mindset impact their purchase decisions. The basic examination of human characteristics such as ethnography, temperament, environment, & also psychological variables is known as consumer behaviour research. In regards to the Savoy hotel, the hotel is a nice hotel with a great brand in the United Kingdom. The hotel's branch is located in the city of Westminster in central London, England, &it was founded in 1889. The accommodation in just this guest house is the greatest; they offer all arriving customers a beverages & also snacks &feel welcomed with Indian culture, which is a widely accepted as well as very attractive part of any hotel. 1.1 Investigate the different cultural, social, personal &psychological factors that influence consumer behaviour &attitudes within a hospitality context. One of the variables that affect the resort’s kindness &are extremely important to address since it will reflect the customer behaviour in a certain historical period, &some of the factors are as follows: Psychological:- People have a lot of problems in their lives, & relieve their anxiety, people go in to the resort. As an outcome, they have this idea in their heads that the atmosphere &indeed the hotel should go to them for a few more facilities, such as soft music &playing games infrastructure, so that their minds can be fully refreshed &they can be pressureIt is determined that Savoy hotel already offers amenities such as a wading pool, ping pong, & also table tennis, & in the evening they have the best bad, who creates a lovely atmosphere with soothing sounds, & as a result of this, the motel attracts a large population of persons (Nusair, 2020).
Cultural -a racial, religious, or cultural group’s traditional values, virtual representations and type of materials; also: the common components of daily situations (such as diversions or a way of life) shared byeffective members in a location or period pop music Southern tradition. Personal:That those are the important in regard to the style of living, age bracket, & characteristics of the people who are visiting the guest house; there must be facilities according with lifestyle as well as the development of social skills individuals have; the Savoy hotel should just have luxury accommodation as well as standard rooms, because there are high &also middle standard tourists visiting this same hotel. it is determined thatsome individuals prefer hotels to have bars because they plan parties, & also the hotel personnel should be able to handle a properly organised party as the individual warrants. More guests will be drawn to the Savoy Hotel as a result of this, so they will benefit handsomely(Bendoni and Bashutkina, 2018). Social:It is determined thatthis factors that indicate that there should be some facilities in the Savoy hotel that are preferred by the guests, that perhaps the hotel department & also personnel individuals must recognise all the needs of the people emerging in - & they should honour all the issues of the people, but there are still some based on culture infrastructure like greeting drink delivery &friendly society with country tradition, & the most appealing part of the hospitality industry when they provide this facility(Ulker- Demirel and Ciftci, 2020). 1.2 Define how consumer trends are changing because of the effect of digital technology. Because of the new digital technology, there seems to be a shift in customer behaviour, & also it is critical to discuss the key issues over which the shift in consumer will modify &depart, that are as chooses to follow:
Paraphrase This Document
Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
Usage of mobile facilities:With the increased use of the mobile system, people have had the incentive to remain attached with one another &share their views or strongly suggest the hotel to about their relatives & friends, &indeed the cellophane has been proclaimed as a large & the powerful headphone jack in the hotel industry; additionally, hotel chains have implication landline phones where guests can directly communicate the staff to get customer experience, so the Savoy hotel (Viglia, &Dolnicar, 2020). Social media -Social media platforms have assisted people in learning about better places through photograph review sites, &as some influencers work on collaboration installations for many of the hotel's issues, the hotel becomes well-known across the internet via other social networks such as instagram, Facebook, & also Twitter. Mobile based payment apps -Mobile payments are processed in person today of check- in or from afar using android apps or internet browsers. People may make contributions with their phones &have a satisfying experience. The visitors prefer such purchases because their simplicity &simplicity of use, the incentives &incentives they give, & also indeed the fact that they are compliant & also secure (Murillo and King, 2019). Review from the applications:There is also an application called Google Maps where a person can study all of the restaurants &see what amenities they provide. There are also phone records for the hotel so clients can visit the Savoy immediately &take use of their services (Morosan, 2020). Feedbacks of customer on some social platforms:When prominent individuals visit the hotel or use the hotel's services, they offer properly detailed feedback for the employees, & the Savoy Hotel has posted all of these evaluations on its green boards at the front desk so that individuals are informed of the hotel's perspectives &assistance (Vanhala, Lu, and Järvelin, 2020).
1.3Studyhowcultural,social,personal&psychologicalfactorsinfluence s consumer behaviour. The basic concept of the hotel is to examine the cultural, socioeconomic, individual, &psychological, & the Savoy hotel has to provide the proper services to the customers according to emerging dynamics & the choices of the people wandering into the hotel, & that it's the manager's responsibility to recognise all of the essential components & then make the decision to change or modify the accommodation framework in a specific period of time(Ghaderi, 2016).it is analysed that elementsand effective factors are further divided into four categories: intercultural, social, &personalized. Cultural refers to how the hotel greets guests, social refers to promoting a certain hotel to others, & also private refers to giving a variety of guestrooms &amenities to individuals of various standards (Kustos, Goodman, &Jeffery, 2019). 1.4Criticallyanalyseoftheemergingtrendsinconsumerbehaviour&attitudesusing specific examples from the hospitality industry to support your arguments. It is illustrated in the conversation that due to technical system, consumer trends have changed a lot, but some of the considerations are very important in the modification of consumer trends. Also, much of the customers also seem to be totally satisfied just before hotel management makes plans based on the needs of the purchasers & also guests, &then executes in such a way that the customers are satisfactory first, while also keeping a check here on cultural, personal, &political factors.
1.5 Examine the stages of the consumer decision- making journey & map a path to the purchasing for a given hospitality service. In regards of hotels, there are several stages of consumers’ decision - making & also shifting spending power, which are as tries to follow: Problem identification:There are some requirements that must be regarded as an effective member of the company, & also most pertinently, it is critical to determine the basic individual needs. If hotels are responsible for taking the necessary steps, they will be prepared to fulfil their guests while also attempting to make their hotel more productive. Research the data &information:After learning about all the other company's requirements, the employee may research hotel amenities &make an informed selection over what hotels to contact & when to visit. This directory listing provides a powerful thinking processes to the consumer(Grindrod, 2020). Evaluation:After determining the problems &doing information, the assessment process begins, during which the government considers &forecasts all of the issues &implements someessentialmodificationsdependingontheneedsorinvestigations.Themost significant responsibility for the management authority is to analyse the needs. Decision Making :This is the circumstance in which an individual makes a decision on where hotel to stay at &when to check in &out, as well as all of the sensitive &important factors that should be examined before making a decision, &that this part of the process is critical since it validates the decision(Herbert, 2017).
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
Buying process :It is a problem that in guesthouses there is also no buying, only utilisation &utilisation of some services, wherein the individual is responsible, &the hotel manager is the authoritative figure responsible for ensuring that everything is in order &that the guests who enter the hotels are pleased with the care. Post purchase decision:This step does not include purchasing; rather, it occurs when a guest might be about to check out of a hotel &is preparing to hand over the specific bill as well as provide comments or an evaluation to the hospitality management. 1.6 Explore why it is important for marketers to map a path to purchase & understand consumer decision- making in the hospitality sector. It is critical for marketers to have a basic understanding of the needs of consumers. This is critical because individuals are in a position where ever they want to make the best decision of hotel &just what services to take into account. It really is an approach that recognizes the good side of something like the hotel &accommodation, &so this study suggests the customer with a pleasantatmosphere&allrequisitecapacitivesensors(Maggioni,Sands,Kachouieand Tsarenko, 2019). The phasesof theindependentjourneyare firstlytheinspiration,investigations,making reservations the hotel, planning to stay in the guest house, &then checking out through the hotel, this is one of the steps which are preceded by the consumer, &then he makes a decision the achievement of the service quality, &finally make the final judgment also decision making about just the service quality (Dixit, Lee, &Loo, 2019). The customer journey map is a tool for visualising the consumer's experiences when handling customers. This map is important because it requires you to consider whether your clients actually encounter brand as opposed to how you believe they do.
Our aim at mapping the path to buy is to anticipate the many stages the customer uses following up to buying so that we may connect with consumers along the road &affect their choice in the brand's favour. Every product will have its own set of stages to follow along this journey(Poulin and Tran, 2020). 1.7Evaluatehowmarketersarerespondingtothedecision-makingprocess,applying Relevant examples from the hospitality sector The managers are responding to the consumer's outcome in such a way that they are putting together the requisite successful implementation of plan based on how the consumers are offering suggestions &then developing appropriate programs ®ulations new &appealing services that will entice customers to return to the Savoy Hotel &make guidelines to their friends &relatives. &in the Savoy Hotel, they are giving a new facility, which really is a gym area within the hotel grounds, to satisfy a certain group of customers, since there are people who require a gym within the hotel (Gursoy, 2019). 1.8Compare&contrastthekeydifferencesofthehospitalitydecision-making process in the context of B2C &B2B, using specific hospitality examples. The difference between B2C &B2B is that in B2C, businesses give services direct to consumers, but in B2B, businesses exclusively provide services to other businesses. Decision making processB2CB2B Problem recognitionThe problem is recognised by the client since he is the one who uses the hotel's services &is aware of all of the hotel's problems(Dinis,Breda, &Pacheco, 2019). The business is responsible for makingtherequired modificationsinresponseto consumerinput,&the corporationormotelisthe organizationthatmonitors whethertheplansare
implemented or not. Information researchCustomers do research based onadvertisements &suggestions,&theyobtain information&applications about properties with the finest hospitality on the internet & in mobile applications. Thecompanylooksforthe finest suppliers that can give them with a sufficient quantity &high quality of items to help them improve their hospitable function, &they strive to figure out which component is most important to clients. EvaluationAfter conducting research, the customerdetermineswhich hotel should be chosen &while it should be attended (Chen, Tzeng, &Chu, 2021). The company is evaluated by anticipatingconsumer &businessresearch,&then peoplemakejudgmentson howwellthehotelmay improvetheatmosphere, furnishings, &subject. 1.9Evaluatethedifferentapproachestomarketresearch&methodsofresearchused for understanding the decision-making process. There are several methods for conducting market research that are very useful for hospitality managers who make effective adaptive decisions. As a result of these wise decisions, the Savoy Hotel can earn a lot of money because individuals would have the amenities they desire, &client satisfaction seems to be the most important factor. The following are a few of them:
Paraphrase This Document
Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
Observation:Hotel workers have a propensity to watch &observe client interactions, as well as their opinions or ideas, in order to take suitable notes &assess them so that appropriate improvements may be made in the hotel(Buhalis, &Park, 2021). Organizingsurveys:thisprocessaidsinmakingquickdecisionsbybuildinga comprehensive questionnaire, which is then granted to both the guests upon arrival, who fillitoutaccordingtotheirpreferences.Asaresultofthisscenario,thehotel management is able to determine really is the majority's preference for which treatment center or enhancement of the company's products(Yin, Du and Chen, 2020). Interviews:It has been established that facial expression discussions are the most effective element of leadership, & also they can conduct face-to-face meetings with visitors, or if that is not feasible, they can use teleconferencing, which really is a popular second priority for the Savoy Hotel. Focus groups:This implies that the hospitality industry chooses some of the most regular guests of any quality &then focuses on their impressions of the hotel, arriving at a point in clarity when they underst&that set of people should be addressed. Surveys -Companies use surveys to contact consumers &ask them questions. They can use a variety of methods to make a survey, which include: -Phone: Staff members call consumers on the phone &ask them to answer a set of rehearsed questions. -The corporation distributes the inquiries to people's names &addresses in textual form. -Online: Participants are contacted through email or a link to something like an online form that they may complete.
-In-person: The firm converses with persons it encounters in high-traffic places. Respondents can sample products &services through in surveys. Social media listening -Users of social media frequently express their thoughts on a broad range of issues, including businesses &their goods. Researchers may use social networking sites eavesdropping to look for hot issues &assess what folks are saying. For instance, a corporation may look for mentions of its primary br&&see what person has to say about it. They can collect information regarding positive consequences, problems, &prospectiveareasforprogressinthismethod.Becauseofcommentswerenot requested, the statistics is more likely to reflect genuine, unvarnished viewpoints. 1.10Provide a coherent & justified evaluation of how different factors influence hospitality decision-making & buying behavior, supported by specific hospitality examples. A multitude of conditions can have an impact on the outcomes of judgments. Some of these qualities are specific to the selection situation like individuals personal desires for certain purposes. Other elements, such as background, interests, mentality, goals, &financial condition, are different for each individual. The consequences of purchase decisions can be influenced by a variety of circumstances. Some of these characteristics are unique to the purchasing circumstance, such as what you're buying &for what purpose. Other aspects are unique to each individual liketheir upbringing, tastes, character, motives, &financial situation. -Factors of Psychology -Consumer behavior is heavily influenced by human psychology. These influences are difficult to quantify, yet they have enough clout to affect a purchase choice. -Motivation -hen a person is sufficiently motivated, it has an impact on their purchasing behavior. A person's fundamental requirements, social needs, safety needs, esteem &self
- actualization, &personality needs are only a few. Basic requirements &protection demands take precedence over all other requirements. -Perceptions -Customers’ perceptions is a significant determinant of consumer behavior. Consumer perception can be defined through which a customer gathers &analyses information of the product in order to construct a visual understanding of that thing. A consumer's perception of a product is formed when they see commercials, marketing, client testimonials, online comments, &so on. As a result, customer perception has a significant impact on consumer purchasing decisions. 1.11 Evaluate how marketers can influence the different stages of the hospitality decision Thecustomeranalysesnumerousbrandsbasedonproductattributes,specs,pricing, &unavailability in the third step, which would be informational evaluation. Marketers may use promotional mix to get their products to the head of shoppers' desire lists (Bhushan, 2019). Marketers should provide superior products, competitive prices, inventory levels, & well- informed advertising & also dissemination. Making a transaction is the fourth step, &it is the role of marketers to make the purchase process as simple as possible for customers. Machines should really be provided to households & also workplaces with professional cable &an easy &flexible financing approach. Finally, by answering all customer problems &resolving customer concerns, commentbehaviourallowsmarketerstoextendtheirrelationshipwithcustomers.The organisation should undertake routine maintenance to keep the customer pleased. By fixing the concerns of angry consumers, the company may earn customer loyalty. Conclusion In order to influence both consumer & also corporate purchasing decisions, an organisation shouldconcentrateonanalyzingconsumerpurchasingdecision-makingprocess.Tohelp comprehend &influence purchasing choices, businesses &consumers use a number of research approaches.Character,purpose,appearance,behaviour,&environmentallhaveapartin
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
determining customer decisions in a commercial situation. Advertisers may use marketing mix methods to influence both consumer &business-to-business buying decisions. References Bendoni, W.K. and Bashutkina, M., 2018, July. Cognitive computing and dynamic marketing to personalize for the next generation of luxury Swiss watch customers. In2018 Global Marketing Conference at Tokyo(pp. 444-449). Bhushan, S., 2019. Design thinking in hospitality education and research.Worldwide Hospitality and Tourism Themes. Buhalis, D. and Park, S., 2021. Brand management and cocreation lessons from tourism and hospitality: introduction to the special issue.Journal of Product & Brand Management. Chen, S.H., Tzeng, S.Y.,and Chu, P.X., 2021. Hospitality services in the post COVID-19 era: Are we ready for high-tech and no touch service delivery in smart hotels?.Journal of Hospitality Marketing & Management,30(8), pp.905-928. Dinis, G., Breda, Z., and Pacheco, O., 2019. Google Trends in tourism and hospitality research: a systematic literature review.Journal of Hospitality and Tourism Technology. Dixit,S.K.,Lee,K.H.andLoo,P.T.,2019.Consumerbehaviorinhospitalityand tourism.Journal of Global Scholars of Marketing Science,29(2), pp.151-161. Ghaderi, M., 2016.Winning with Social Selling: Strategies and Techniques to Build Your Brand, Network, and Net Worth. Partridge Publishing. Grindrod, P., 2020.Leading Within Digital Worlds: Strategic Management for Data Science. Emerald Group Publishing. Gursoy, D., 2019. A critical review of determinants of information search behavior and utilization of online reviews in decision making process (invited paper for ‘luminaries’ special issue of International Journal of Hospitality Management).International Journal of Hospitality Management,76, pp.53-60. Gursoy, D., 2019. A critical review of determinants of information search behavior and utilization of online reviews in decision making process (invited paper for ‘luminaries’ special issue of International Journal of Hospitality Management).International Journal of Hospitality Management,76, pp.53-60. Herbert, L., 2017.Digital transformation: Build your organization's future for the innovation age. Bloomsbury Publishing. Julião, J., Gaspar, M., and Trindade, M.A., 2022. Sharing economy in the new hospitality: consumer perspective.Journal of Hospitality and Tourism Insights. Julião, J., Gaspar, M., and Trindade, M.A., 2022. Sharing economy in the new hospitality: consumer perspective.Journal of Hospitality and Tourism Insights. Kustos, M., Goodman, and S., Jeffery, D.W. 2019. Using consumer opinion to define New Worldfinewine:Insightsforhospitality.InternationalJournalofHospitality Management,83, pp.180-189. Kustos, M., Goodman, and S., Jeffery, D.W. 2019. Using consumer opinion to define New Worldfinewine:Insightsforhospitality.InternationalJournalofHospitality Management,83, pp.180-189.
Maggioni, I., Sands, S., Kachouie, R. and Tsarenko, Y., 2019. Shopping for well-being: The role of consumer decision-making styles.Journal of Business Research,105, pp.21- 32. Morosan,C.,2020.HOTELFACIALRECOGNITIONSYSTEMS:INSIGHTINTO GUESTS'SYSTEMPERCEPTIONS,CONGRUITYWITHSELFIMAGE,AND ANTICIPATED EMOTIONS.Journal of Electronic Commerce Research,21(1), pp.21- 38. Morosan,C.,2020.HOTELFACIALRECOGNITIONSYSTEMS:INSIGHTINTO GUESTS'SYSTEMPERCEPTIONS,CONGRUITYWITHSELFIMAGE,AND ANTICIPATED EMOTIONS.Journal of Electronic Commerce Research,21(1), pp.21- 38. Murillo, E. and King, C., 2019. Why do employees respond to hospitality talent management: An examination of a Latin American restaurant chain.International Journal of Contemporary Hospitality Management. Nusair,K.,2020.DBhushan,S.,2019.Designthinkinginhospitalityeducationand research.Worldwide Hospitality and Tourism Themes. Poulin, D. and Tran, S. eds., 2020.Information and communication technology and small and medium sized enterprises: from theory to practice. Cambridge Scholars publishing. Sann, R., Lai, P.C. and Chen, C.T., 2021. Review papers on eWOM: prospects for hospitality industry.Anatolia,32(2), pp.177-206. Ulker-Demirel, E. and Ciftci, G., 2020. A systematic literature review of the theory of planned behavior in tourism, leisure and hospitality management research.Journal of Hospitality and Tourism Management,43, pp.209-219. Vanhala, M., Lu, C., and Järvelin, K., 2020. The usage of large data sets in online consumer behaviour: A bibliometric and computational text-mining–driven analysis of previous research.Journal of Business Research,106, pp.46-59. Viglia, G. and Dolnicar, S., 2020. A review of experiments in tourism and hospitality.Annals of Tourism Research,80, p.102858. Yin, C.Y., Du, F. and Chen, Y., 2020. Types of green practices, hotel price image and consumers’ attitudes in China: The mediating role of consumer skepticism.Journal of Hospitality Marketing & Management,29(3), pp.329-357.